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7.05 General Biochemistry

 

 

 

All materials and information for this class are available on Stellar.

 

 

Questions on this site?
Please contact the Course 7 Web Office.

 

Course Description

Contributions of biochemistry toward an understanding of the structure and functioning of organisms, tissues, and cells.

Chemistry and functions of constituents of cells and tissues and the chemical and physical-chemical basis for the structures of nucleic acids, proteins, and carbohydrates.

General metabolism of carbohydrates, fats, and nitrogen-containing materials such as amino acids, proteins, and related compounds.

 


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