Nutrition FAQs

Serving Sizes

Fuels for Success

Glycemic Index

Sample Chart of High, Intermediate and Low Carb (GI) Foods

Energy Requirements

Sample Meals:

Approximate 1800 cal.

Approximate 2200 cal.

Approximate 3000 cal.

Hydration

Physique Adjustments:

Weight Loss
Weight Gain


Pre-competition Meal

Post-competition Nutrition

Menus:

Breakfast
Lunch
Dinner
Snacks

Food and Energy Log Spreadsheet

Vitamins

Minerals

WELCOME!


Good nutrition and athletic performance go hand in hand. The MIT athlete must take extraordinary steps to be successful in the athletic and academic rigors of college life. Health, and a good diet in particular, are often forgotten.. Time demands can increase stress to the point where good nutrition, adequate sleep, and rest and relaxation frequently take a back seat to the student-athlete's academic and athletic demands.


Student-athletes who are concerned about good nutrition frequently don’t have the time to find out what foods comprise a healthy diet nor how much or when they should eat. Information found at various web sites and other media formats such as books, magazines and television can be confusing.


The MIT Sports Medicine Staff has attempted to provide the MIT student-athlete with timely and useful information in order to assist him or her toward a successful and healthy competition experience.

 

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Last updated 4/17/2006 by MIT Sports Medicine: K Davis


Copyright 2005 by MIT