Have you ever wondered what your professors are like outside the lecture hall? What is the focus of their current research? What was life like when they were undergrads? Sneak in questions about a potential UROP, swap bad chemistry puns, or simply enjoy the company of some of the most renowned chemistry professors and researchers in the country.

To facilitate interaction between faculty and students, ClubChem invites Chemistry professors to faculty dinners once a month. These faculty dinners have given undergraduates the opportunity to interact with MIT professors in a non-academic environment. Last semester, Prof. Brad Pentelute and Prof. Tim Jamison joined us for ClubChem .

This upcoming semester, ClubChem will host the following faculty dinners: