D-Lab Haiti

Cooking - Haitian style:

Alternate to the below is a site that I just found online (10-16-03):
Mountain Made - Best Made Cookbook ( http://www.bhm.org/bestmade/ )

Ingredients Vocabulary: [ PDF | PS ] and [ MP3: page1 | page2 ]

Cooking Vocabulary: [ PDF | PS ] and [ MP3: Time | Terms | Tools | Verbs & Questions | Other ]

Numbers, Time: [ PDF | PS ] and [ MP3: Numbers | Time & Date ] and

Quantities: [ PDF | PS ] and [ MP3: Temperature | Fractions & Percentage | Dimensions | Time | Money | Containers | Measures ]

Recipes:

Sauces & Spices  
Pikliz - [ MP3 ]  
Sòs Ti-Malis - [ MP3 ]  
Zepis - [ MP3 ]  
Appetizers  
Akra - [ MP3 ]  
Pate - [ MP3 ]  
Marinad - [ MP3 ]  
Bannann Peze - [ MP3 ]  
Meats  
Griyo - [ MP3 ]  
Taso Kabrit - [ MP3 ]  
Boulèt - [ MP3 ]  
Lanbi - [ MP3 ]  
Poul lan sòs- [ MP3 ]  
Pwason - [ MP3 ]  
Soups  
Soup Joumou - [ MP3 ]  
Bouyon - [ MP3 ]  
Konsome (Bouyon ke bèf) - [ MP3 ]  
Rice, Pasta & Stuff  
Diri Blan - [ MP3 ]  
Diri ak Djon-Djon - [ MP3 ]   
Diri Kole ak Pwa Rouj - [ MP3 ]   
Diri ak Pwa Kongo - [ MP3 ]  
Sos Pwa Rouj - [ MP3 ]  
Sos Pwa Blan - [ MP3 ]  
Pitimi - [ MP3 ]  
Mayi Moulen - [ MP3 ]  
Makaroni au Graten - [ MP3 ]  
Ble - [ MP3 ]  
Desserts  
Bènye - [ MP3 ]  
Pen Patat - [ MP3 ]  
Diri Olè - [ MP3 ]  
Tablèt Pistach - [ MP3 ]  
Juices  
Akasan - [ MP3 ]  
Ji Papay olè - [ MP3 ]  
Sitwònad - [ MP3 ]  
Ji Chadèk - [ MP3 ]  

Sources:

http://www.islandflave.com/recipes/haiti.html

http://abe.www.ecn.purdue.edu/~agenhtml/agenmc/haiti/rizdjon.html

http://www.worldartswest.org/plm/guide2001/activitypages/recipes/ricepudding.html

http://search.allrecipes.com/SearchResults.asp?lnkid=65&site=allrecipes&allrecipes=allrecipes&q1=haitian&Search+Allrecipes%21.x=0&Search+Allrecipes%21.y=0

A Taste of Haiti, Mirta Yurnet-Thomas, Hippocrene Books, NY, 2002

 
D-Lab Haiti page D-Lab 2003 homepage