Boulèt

1 pound ground beef
1 egg
2 teaspoons salt
1/4 teaspoon black pepper
1 small onion, minced
1 tablespoon zepis (or other spices like Goya Accent)
2 garlic cloves, crushed and minced
3 slices of bread, edges trimmed
1/2 cup flour
1/2 cup oil

Mix ground beef, egg, salt, black pepper, onion, ground spices, and garlic.  Let marinate
at least 4 hours.  Place meat in saucepan, add water.  Heat to boiling, and reduce heat.
Simmer covered until meat is very tender.  Soak bread in 1 tablespoon water and mix
with meat.  Roll into golfball size meatballs.  Dip them in flour.  Pan fry in oil until 
golden.  Drain on absorbent paper.  Serve with sòs ti-malis and side dish (like rice). 

Cooking time: 40
Serves: 4