Bouyon

1 lb meat cubed beef
2 tbsp seasoned salt
2 limes cut in half
2 sweet potatoes
1 boniata
1 spinach
2 potatoes
1 malanga
1 green pepper, sliced
3 carrots
2 onions-sliced
1 tsp. thyme
1 tsp parsley
1/4 cup scallions
3 Tbs. tomato paste
salt, black pepper, and hot pepper to taste
10 to 12 Soup dumplings (see below)

1. Clean the meat with hot water and lemon
2. Add seasoning salt and set aside for 2 hrs in a bowl
3. Combine meat and spinach in a stockpot with 2 quarts of water, and cook until meat is
tender (about 1hr- 1 1/2)
4. Add remaining ingredients and cook additional 20 minutes or until potatoes are cooked

=== Donmbwèy (soup dumplings) ===
2 1/4 cups of flour
1 teaspoon salt

In a bowl, mix flour, salt, and 1 cup water, making sure there are no lumps,
Using a tablespoon, mold dumplings into desired shape in your hand and add to
the boiling soup.

Cooking time:  2 hours.
Serves: 4