Diri Blan

4 cups rice
2 teaspoons salt
2 teaspoons oil

Bring 7 cups water to a boil.  Rinse rice in cold water.  Add rice, salt, and
oil to bring water and cook, uncovered, until water is completely absorbed.
Lower the heat, cover, and cook for 20 minutes.  Stir and serve. 

Cooking time:  30 min.
Serves: 8