Diri ak Djon-Djon

2 cups of long grain rice
1 cup dried black mushrooms
4 cups of water
2 chopped cloves of garlic
1 small onion finely chopped
1 tablespoon of oil
salt, pepper to taste

1. Soak mushrooms in water overnight in a bowl
2. Heat oil and fry onions and garlic cloves in a medium pot
3. Discard mushrooms and mix the water with onions and garlic
4. Add rice when water comes to a boil and simmer when it has dried

Cooking time:  30 min.
Serves: 6