Sòs Ti-Malis

2 tsps hot pepper
1 large chopped onion
1/2 cup chopped shallots or scallions
3 minced cloves of garlic
1/2 cup lemon or lime juice
1/4 cup oil
salt and pepper to taste

1. Marinate onions with the lemon juice for 2hrs
2. Combine all ingredients and boil in a pot for 10 minutes until hot peppers
are tender.
3. Allow to cool and store in a glass jar or bowl in the refrigerator.