Marinad

1 egg yolk
1 cup of cooked smoked herring or codfish
2 egg whites
1 tbsp salt
2 scallions
2 tbsp parsley
1 teaspoon lime juice
1 tsp hot sauce
1 cup all-purpose flour
1 tablespoon baking powder
2 1/2 cups water
1/4 cup oil

1. Combine salt, scallion, parsley, lime juice, and hot sauce and set aside.
2. Place flour with baking powder into a bowl.
3. Mix all the ingredients in the bowl and make a batter
4. Pour the batter by spoonfuls into pan of heated oil or deep fryer and cook until golden
brown on both sides

Cooking time: 20 min
Serves: 6