Mayi Moulen

1 tablespoon oil
1/4 cup ground spices (see below)
2 teaspoons seasoned salt
4 cloves
1 cup coarse cornmeal
2 teaspoons salt, or to taste

Heat oil.  Add ground spices and sauté for 5 minutes on medium heat.  Add
cloves, seasoned salt.
Add 3 cups of water and bring to a boil.  Add cornmeal and salt.  Lower heat and
cover.  Let cook
for 25 minutes, stirring every 5 minutes.

=== ground spices ====
Zepis (spices - used for marinating, seasoning, cooking, or sometimes add-on
like
salt & pepper)

1 garlic head, peeled
2 green bell peppers
2 onions
3 scallions sprigs
3 cilantro sprigs, leaves only
10 parsley sprigs, leaves only
1/2 cup oil (or water or 1 cup vinegar)

Grind all ingredients together in the blender and place in a 1-quart jar.  Keep
refrigerated.

Cooking time: N/A
Serves: Makes 1 quart
========================

Cooking time:  40 min.
Serves: 4