Tablèt Pistach

3/4 cups packed light brown sugar
1/2 teaspoon vanilla extract
1/4 cup roasted peanuts
1 teaspoon grated ginger
2 cinnamon sticks
Pinch of salt
1 teaspoon grated nutmeg

Combine sugar, vanilla extract, 1/4 cup water, peanuts, ginger, cinnamon, salt,
and nutmeg.  Let boil for 10 minutes or until a thick syrup is created.  Take
off heat and stir until all the liquid has fully evaporated.  Spread thinly on
parchment paper or a wet cutting board.  When cool, break into pieces and put in
a cookie jar to preserve.

Cooking time:  20 min.
Serves: 4 to 6