Pitimi

2 teaspoons oil
1/2 onion, minced
2 cups millet
1 teaspoon salt

Heat oil.  Fry onion until clear.  Add millet and fry with onion.  Add 4 cups
water and salt and bring to a boil on medium high heat.  When all water
evaporates, lower heat, cover, and cook 30 minutes. 

Cooking time:  40 min.
Serves: 6 to 8