Sòs Pwa Rouj

2 cups dried red kidney beans, rinsed
1 tablespoon oil
1/2 onion, diced
1 tablespoon tomato paste
3 scallions
1 tbsp parsley
2 shallots
2 quarts water
1 thyme sprig
2 chopped cloves of garlic
Salt, black, and hot pepper to taste

1. Combine scallions, parsley, onion, tomato paste, shallots, and hot peppers to form a paste
2. Heat oil medium heat and add seasoning paste, and beans
3. Add water, thyme, parsley, and bring to boiling
4. Cover and simmer for 2 hours, or until beans are tender
5. Process beans and juice in an electric blender or force through a strainer
6. Return sauce to low heat and season to taste 

Cooking time:  2 hours.
Serves: 8