Taso Kabrit

2 pounds goat meat, cut in 2 inch pieces
4 garlic cloves, crushed and minced (optional)
1 parsley sprig
1 limes cut in half or 1/2 cup lime juice
1/2 cup of vegetable oil
salt, pepper and hot pepper to taste 
1 teaspoon thyme
1 chopped large onion
1/2 green bell pepper, slice thin
2 shallots, sliced thin
1 tablespoon tomato paste

Do not cut pieces too small because goat meat reduces with cooking.  Rinse meat
in cold water.  Clean the meat with lime halves.  Rinse in cold water again.
Marinate meat with onions, garlic, parsley, shallots, pepper salt.  Let marinate
overnight to absorb flavors.

Heat the oil; brown the meat for 20 minutes.  When it gets dark brown, add the
marinade with 1 cup of water and tomato paste.  Cover and cook on medium-low
heat for 40 minutes.

Preheat oven at 375 F.  Place meat in oven dish with juices and cover with 
aluminum foil.  Bake meat for 45 minutes, covered, and 15 minutes uncovered.

Cooking time: 2 hours
Serves: 6