No Boil Baked Ziti

Prep Time: 5 minutes
Bake Time: 60 minutes
Serves: 8

1 26 oz jar pasta sauce
1 1/2 cups water
15 oz ricotta 
1/4 cup grated parmesan
2 cups shredded mozzerella
8 oz uncooked ziti

Preheat oven to 400 F.
Combine sauce and water.
Stir in ricotta, parmesan, and 1 cup mozzerella.
Add uncooked ziti.
Spoon ziti mixture into 13x9" baking dish.
Cover with foil and bake 55 minutes.
Remove foil and sprinkle with remaining mozzerella.
Bake uncovered for 5 minutes.