Bon Appétit

Dinner Selections

Roast Top Round of Beef Slow

roasted top round of beef finished with a horseradish sauce

Stir-Fried Lemongrass Beef with Asian Greens

Thinly sliced beef tossed sirloin marinated with Lemongrass and fish sauce over a bed of mustard greens and bok choy accompanied with Basmati Rice

Grilled Sirloin Steaks with Blue Cheese Walnut Butter

Robust flavors of blue cheese and walnuts give this butter a wonderful flavor over grilled Sirloin Steak and accompanied with grill Potato and Onion Packages

Beef Tenderloin with Fresh Vegetables and Champ

Grilled Tenderloin of Beef atop Green Onion Mashed Potatoes and grilled fresh Vegetables

Cumin – dusted Pork Cutlets with Citrus Pan Sauce

Lightly floured Pork Cutlets sautéed with a garlic, orange, and lemon sauce

Beer-brined Grilled Pork Chops

Pork Chops marinated in a dark lager beer, dark brown sugar, and molasses than grilled, accompanied with Baked Potato and grilled Zucchini and Baby Eggplant

Baked Pork Chops with Parmesan-Sage Crust

Pork chops with a crust of bread crumbs, Sage, and Lemon Peel married with Roasted Sweet Potatoes with Honey Glaze and Sautéed Spinach and Mushrooms

Chicken Sauté with Olives and Plum Tomatoes

Boneless breast of chicken smothered with yellow bell peppers, garlic, plum tomatoes and Kalamata Olives over a bed of Spinach Fettuccini

Grilled Chicken and Vegetables

Boneless Breast of Chicken marinated in Balsamic Vinegar, Olive Oil and Honey with fresh Herbs and grilled to perfection over a bed of Wild Rice and accompanied with Fresh Garden Vegetables

Chicken Breasts Stuffed with Goat Cheese and Basil

Boneless Breast of Chicken stuffed with Goat Cheese and fresh Basil over a bed of Rice Pilaf and seasonal fresh vegetables

Chicken Breast Stuffed with Wild Rice, Hazelnuts, and Dried Cranberries

A New England favorite paired with Wild Rice, Hazelnuts and Chicken accompanied with Potato and Root Vegetable Mash and Apple-glazed Carrots

Chicken Parmesan

A bed of Capellini Pasta topped with a Breast of Chicken and zesty Italian Red Sauce with Mozzarella and Parmesan Cheese

Roast Tom Turkey

Roast Tom Turkey with a Sage and Onion Dressing accompanied by Home-style Mashed Potatoes and Pan Gravy Roast Turkey Breast with Sweet Potato-Apple Hash Sweet Potatoes and Granny Smith Apples are combined and baked with the breast of Turkey to give a new twist on an old favorite

Cod with Green Pea Coulis and Bacon Sautéed

Cod Fillet over a Green Pea Coulis served with Steamed Potatoes and Baby Carrots

Roasted Salmon with Olive-Mustard Butter and Orzo

Roasted Salmon garnished with an olive, shallot, and Dijon Butter on a bed of Orzo and accompanied with steamed Asparagus

Grilled Tuna with Tarragon Mayonnaise

Tuna Steak grilled to perfection and garnished with a Tarragon Mayonnaise accompanied with Wild Rice Salad and Fresh Vegetable Medley

Thai Shrimp Curry

Jumbo Shrimp blended with fresh Ginger, Lemongrass, and Curry over a bed of Basmati Rice

Eggplant with Tomato-Mint Sauce and Goat Cheese

Baked Eggplant Rounds married with a tomato mint sauce and garnished with goat cheese and basil

Roasted Garlic and Wild Mushroom Risotto

Arborio Rice slowly simmered in a Vegetable Stock until rich and creamy with wild Mushrooms

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