Bon Appétit
Create Your Own Pizza
(6 slices per pizza)
House Baked Pizzas with your choice of toppings:
Pepperoni, Chicken, Salami, Sausage, Ham, Bell Peppers, Onion, Olives,
Mushrooms, Fresh Tomatoes, Broccoli Artichoke Hearts, Pineapple, Roasted
Garlic, Pesto or Jalapenos.
or pick one of our specialties
Pepperoni and Cheese
Vegetarian
Peppers, onions, mushrooms, broccoli
Buffalo Chicken Pizza
Boneless chicken, Buffalo wing sauce, blue cheese
dressing, and mozzarella topped with crisp diced celery after baking
White Cheese Pizza with Garlic
Provolone, mozzarella, and grated Parmesan
cheese topped with garlic and oregano
Taco Pizza
Seasoned ground beef,
taco sauce, jalapeño cheese, fresh diced tomato and onions
Cheeseburger Pizza
Ground beef, onions, and American cheese topped with
a swirl of ketchup
The Deli Counter
Vegetarian Focaccia
Fresh Focaccia Sandwich with Balsamic-marinated
grilled Bell Peppers, Eggplant, Zucchini, Provolone Cheese, Red Oak
Lettuce and Sundried Tomato spread. Choice of side salad, and a fresh
baked cookie
Croissant Sandwich
Assorted Deli Meat with slices of Avocado and Monterey Jack Cheese Choice
of side salad, and a fresh baked cookie
The Zep
A 6” Italian Baguette filled with Genoa, Capacolla, Mortadella,
Provolone Cheese, shaved Lettuce, juicy Tomatoes, Greek Peppers, Black
Olives and sliced Onions, topped with oil and vinegar. Choice of side
salad, and a fresh baked cookie
The Bubba Gump
Shrimp Salad with Fennel, Lemon, Scallions, and Lettuce on a Butter
Croissant served with Fresh Fruit Salad, and a fresh baked cookie
Deli Platter
House roasted Turkey, Roast Beef, Ham or Salami, *Vegetarian with assorted
Cheeses, Lettuce, Tomato, Onions, Pickles and a variety of freshly baked
Breads. Choice of side salad, and a fresh baked cookie
Gourmet Box Lunch
*Deli Sandwich, Pasta Salad, Bag of Chips, Whole Fruit and Cookie, packaged
in a box.
*For Vegetarian requests, please use special comments section on order
form
The Farmer’s Market Entrée Salads
The Following entrée salads are individually packaged and include
Roll and Butter
Classic Caesar Salad
Romaine Lettuce, freshly grated Parmesan Cheese, house-made Croutons
and Caesar Dressing
Oriental Chicken Salad
Shredded Iceberg and Napa Cabbage, Toasted Almonds, Marinated Chicken,
Cellophane Noodles and Green Onions garnished with Cilantro and Mandarin
Oranges Served with Sesame Oriental Dressing
Chef’s Salad
Bibb Lettuce topped with Avocado, Ham & Smoked Turkey, Eggs, Tomatoes,
crumbled Bacon and Blue Cheese. Served with Garlic Vinaigrette Dressing
Vegetarian Chef’s Salad
A La Carte Lunch Items
Tossed Garden Salad, Pasta Salad or Potato Salad
Caesar Salad
Grab Bag
Chips
Cookie, Brownie, or Rice Krispie Treat
Complete Hot Lunch Entrées
*Minimum 10 orders per entrée, unless specified
Build Your Own Nacho Bar
Fresh Chips, Quesso sauce seasoned ground beef and shredded chicken,
cheddar and jack cheeses, pinto beans, fresh chips, fresh salsa and guacamole!
Vegetarian option with cumin roasted vegetables available upon request
Fajita Bar
Choice of Chicken, Beef or Vegetable Fajitas with Triple Onion Medley,
sautéed with Chipotle Chile in Adobe Sauce Served with warm Corn
Tortillas, Spanish Rice and Whole Pinto Beans, Sour Cream, Chips & Salsa
and Cookie. Beef Chicken Vegetarian
The following entrées can be set up buffet style 2 hot entrée
selections, per catered order
All hot lunches include Tossed Garden Salad with Dressings, Rolls
and Butter & Cookie.
Ale Braised Pot Roast
Served over Whipped Potatoes and Vegetables
Classic Meatloaf
Served with Garlic Mashed Potatoes and Brown Gravy, Seasonal Vegetables
Molasses BBQ ¼ Chicken
Served with Mashed Potatoes and Seasonal Vegetable
Maple Roast Pork Loin
Served with Roasted Root Vegetable Medley and Huckleberry Glaze
Southern Fried Chicken
Fried Chicken with Mashed Potatoes, Gravy, Steamed
Vegetables
Pan Seared Seasonal Catch
minimum 48 hr. notice
Fresh Fish Catch of the Day, Served with Lemon
Butter sauce or Teriyaki, steamed vegetables and rice pilaf.
Italian Fare Complete Hot Lunches
*Minimum 10 orders per entrée, unless specified
2 Hot Entrée
Selections, per catered order
Italian Fare hot lunches include Tossed
Green Salad with Dressing, Bread Sticks or Garlic Bread and Butter & Tiramisu
Meat Lasagna (served in increments of 10)
Layers of Lasagna, Italian Sausage, Ricotta Cheese, Mushrooms and house-made
Marinara Sauce Served with Rolls and Butter
Vegetarian Lasagna (served in increments of 9)
Layers of Lasagna, a medley of garden fresh Vegetables, Spinach, Ricotta
Cheese and house-made Marinara Sauce
Pasta Bar
Two Varieties of Pasta With choice of two sauces: Marinara, Alfredo
or Meat sauce
Vegetarian-Complete Hot Lunch
*Minimum 10 orders per entrée, unless indicated,
Includes Green
Salad & Dressings, Rolls, Butter and Cookie
Grilled Eggplant
Stuffed with Sun Dried Tomato, Spinach, Olives and Pine Nuts. Served
with Roasted Garlic Pesto
Grilled Cajun Portabella Mushroom
Served over Mardi Gras Rice and Seasonal Vegetables
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