Campus Dining    
hours and locations plans and accounts menus foodstuff catering feedback

MIT Home

<empty>
<empty>

Bon Appétit

Create Your Own Pizza

(6 slices per pizza)
House Baked Pizzas with your choice of toppings:
Pepperoni, Chicken, Salami, Sausage, Ham, Bell Peppers, Onion, Olives, Mushrooms, Fresh Tomatoes, Broccoli Artichoke Hearts, Pineapple, Roasted Garlic, Pesto or Jalapenos.
or pick one of our specialties

Pepperoni and Cheese

Vegetarian

Peppers, onions, mushrooms, broccoli

Buffalo Chicken Pizza

Boneless chicken, Buffalo wing sauce, blue cheese dressing, and mozzarella topped with crisp diced celery after baking

White Cheese Pizza with Garlic

Provolone, mozzarella, and grated Parmesan cheese topped with garlic and oregano

Taco Pizza

Seasoned ground beef, taco sauce, jalapeño cheese, fresh diced tomato and onions

Cheeseburger Pizza

Ground beef, onions, and American cheese topped with a swirl of ketchup

The Deli Counter

Vegetarian Focaccia

Fresh Focaccia Sandwich with Balsamic-marinated grilled Bell Peppers, Eggplant, Zucchini, Provolone Cheese, Red Oak Lettuce and Sundried Tomato spread. Choice of side salad, and a fresh baked cookie

Croissant Sandwich

Assorted Deli Meat with slices of Avocado and Monterey Jack Cheese Choice of side salad, and a fresh baked cookie

The Zep

A 6” Italian Baguette filled with Genoa, Capacolla, Mortadella, Provolone Cheese, shaved Lettuce, juicy Tomatoes, Greek Peppers, Black Olives and sliced Onions, topped with oil and vinegar. Choice of side salad, and a fresh baked cookie

The Bubba Gump

Shrimp Salad with Fennel, Lemon, Scallions, and Lettuce on a Butter Croissant served with Fresh Fruit Salad, and a fresh baked cookie

Deli Platter

House roasted Turkey, Roast Beef, Ham or Salami, *Vegetarian with assorted Cheeses, Lettuce, Tomato, Onions, Pickles and a variety of freshly baked Breads. Choice of side salad, and a fresh baked cookie

Gourmet Box Lunch

*Deli Sandwich, Pasta Salad, Bag of Chips, Whole Fruit and Cookie, packaged in a box.

*For Vegetarian requests, please use special comments section on order form

The Farmer’s Market Entrée Salads

The Following entrée salads are individually packaged and include Roll and Butter

Classic Caesar Salad

Romaine Lettuce, freshly grated Parmesan Cheese, house-made Croutons and Caesar Dressing

Oriental Chicken Salad

Shredded Iceberg and Napa Cabbage, Toasted Almonds, Marinated Chicken, Cellophane Noodles and Green Onions garnished with Cilantro and Mandarin Oranges Served with Sesame Oriental Dressing

Chef’s Salad

Bibb Lettuce topped with Avocado, Ham & Smoked Turkey, Eggs, Tomatoes, crumbled Bacon and Blue Cheese. Served with Garlic Vinaigrette Dressing Vegetarian Chef’s Salad

A La Carte Lunch Items

Tossed Garden Salad, Pasta Salad or Potato Salad
Caesar Salad
Grab Bag Chips
Cookie, Brownie, or Rice Krispie Treat

Complete Hot Lunch Entrées

*Minimum 10 orders per entrée, unless specified

Build Your Own Nacho Bar

Fresh Chips, Quesso sauce seasoned ground beef and shredded chicken, cheddar and jack cheeses, pinto beans, fresh chips, fresh salsa and guacamole! Vegetarian option with cumin roasted vegetables available upon request

Fajita Bar

Choice of Chicken, Beef or Vegetable Fajitas with Triple Onion Medley, sautéed with Chipotle Chile in Adobe Sauce Served with warm Corn Tortillas, Spanish Rice and Whole Pinto Beans, Sour Cream, Chips & Salsa and Cookie. Beef Chicken Vegetarian

The following entrées can be set up buffet style 2 hot entrée selections, per catered order

All hot lunches include Tossed Garden Salad with Dressings, Rolls and Butter & Cookie.

Ale Braised Pot Roast

Served over Whipped Potatoes and Vegetables

Classic Meatloaf

Served with Garlic Mashed Potatoes and Brown Gravy, Seasonal Vegetables

Molasses BBQ ¼ Chicken

Served with Mashed Potatoes and Seasonal Vegetable

Maple Roast Pork Loin

Served with Roasted Root Vegetable Medley and Huckleberry Glaze

Southern Fried Chicken

Fried Chicken with Mashed Potatoes, Gravy, Steamed Vegetables

Pan Seared Seasonal Catch

minimum 48 hr. notice
Fresh Fish Catch of the Day, Served with Lemon Butter sauce or Teriyaki, steamed vegetables and rice pilaf.

Italian Fare Complete Hot Lunches

*Minimum 10 orders per entrée, unless specified
2 Hot Entrée Selections, per catered order
Italian Fare hot lunches include Tossed Green Salad with Dressing, Bread Sticks or Garlic Bread and Butter & Tiramisu

Meat Lasagna (served in increments of 10)

Layers of Lasagna, Italian Sausage, Ricotta Cheese, Mushrooms and house-made Marinara Sauce Served with Rolls and Butter

Vegetarian Lasagna (served in increments of 9)

Layers of Lasagna, a medley of garden fresh Vegetables, Spinach, Ricotta Cheese and house-made Marinara Sauce

Pasta Bar

Two Varieties of Pasta With choice of two sauces: Marinara, Alfredo or Meat sauce

Vegetarian-Complete Hot Lunch

*Minimum 10 orders per entrée, unless indicated,
Includes Green Salad & Dressings, Rolls, Butter and Cookie

Grilled Eggplant

Stuffed with Sun Dried Tomato, Spinach, Olives and Pine Nuts. Served with Roasted Garlic Pesto

Grilled Cajun Portabella Mushroom

Served over Mardi Gras Rice and Seasonal Vegetables

back to top