VIP Information Systems Dinner at the Faculty Club
July 10, 2003
Hi Ivy....we just had debriefed today. I am so glad we chose the Faculty Club for this important dinner and I was able to work with you to plan it!
Ed Walker, one of the hosts expressed his pleasure and his approval! I want you to know it was a direct reflection of your proposal choices, the exceptional wait staff, hostess, and the chef! The menu and overall attention to detail was truly a fine example of the Faculty Club’s professionalism in all aspects. The grand oval table, fine damask linens, place settings, and room layout were perfect for the reception and dinner. It was a beautiful evening and the East Room (my favorite) provided a wonderful atmosphere for the roving conversations they had hoped for, and enjoying the still sunny views of the river. The staff ( 2 Maria's, 2 Heather's, Susan the bartender and Lena our hostess, and of course the chef were terrific and took excellent care of everyone... and me! I don't know if Lena told you, but it was difficult to get everyone to sit down. I don't think they were seated until 7:35 pm - but the staff kept every thing warm and ready! Susan did a great job at the bar, too! Thanks Ivy, you all made me look good! Please use me as a reference. Judy :)

Ocean Engineering Banquets
May 29 & June 9, 2003
Dear Chef Peter! Once again, a GREAT BIG THANK YOU to all of the staff for making my last two functions such a huge success. The one at the Faculty Club on May 29th was beautifully done. The way the room was decorated was perfect and it made the guests flow with it. Of course, the food was superb and my guests were talking about it for weeks after. The Baby Lamb Chops and the Black and White Sesame Shrimp my guests couldn't get enough of. They even remarked on the color coordination of the chafing dishes and they liked the stone to keep the Pizetta's warm. The attendant's were excellent in attending to our needs. Then, on June 9th my next event was at the Hart Nautical Museum. Well, the artistic flair of those decorations was absolutely fantastic. This group of guests, made up of graduated students and their parents couldn't get over it. They were very impressed with not only the way it was decorated with such a beautiful nautical theme but the food was absolutely delicious (especially those Black & White Sesame Shrimp). It really made a big impression on everyone attending. It is such a joy to work with the catering staff. The guests were very impressed to see you Chef Peter! One lady couldn't get over talking about that. It really made a lasting impression on our guests.
Thank you all for your efforts in making these two affairs so special for all of our guests. YOU ARE ALL THE GREATEST and a great big THANK YOU from the bottom of my heart to each and every one of you (especially Heather, Ivy and Liz) who made these two events so special for us. Peter, you’re the best!

Rehearsal dinner held at the Faculty Club
May 9, 2003
We should have gotten to you to tell you how absolutely wonderful the dinner was. From start to finish it was perfect! It was informal, comfortable, yummy and positively delightful! Everything was just what we wanted and everyone was so pleasant and easy to talk to. Our friends loved it and it just so happened it was a perfect night and we watched the sailboats on the Charles and then the lights of Boston's night come alive!! All in all it was the perfect start to a magnificent wedding weekend!!

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