Breakfast
Breakfast Buffets
Selections Include Freshly Brewed Regular and Decaffeinated Coffee and Assorted Herbal Teas
Bohr’s Breakfast, $17.95
Scrambled Eggs with Herbs, French Toast Sticks with Warm Vermont Maple Syrup, Hickory Smoked Bacon and Grilled Sausage, Home Fried Breakfast Potatoes, Freshly Squeezed Orange Juice, Assorted Yogurt with Granola, Sliced Fresh Seasonal Fruit, Selection of Cold Cereal with Milk, Assorted Breakfast Pastries, Cream Cheese, Fruit Preserves and Whipped Butter
Curie’s Continental, $16.95
Whole Wheat French Toast with Fresh Berries and Bananas, Scrambled Egg Beaters
Grilled Turkey Sausage, Steamed Spicy Potatoes, Basket of Low Fat Corn and Bran Muffins, Fresh Fruit Juices, Assorted Yogurt with Granola, Seasonal Fruit Salad
The Archimedes, $16.00
Freshly Baked Plain and Chocolate Filled Croissants, Assorted Meat and Cheese Platter, Hard Boiled Eggs, Freshly Squeezed Orange Juice
Einstein’s Energizer, $14.25
Freshly Baked Assortment of Muffins, Danishes and Bagels, Fruit Preserves, Whipped Butter and Cream Cheese, Array of Seasonal Fresh Fruit and Berries, Individually Boxed Cereal and Assorted Milk, Freshly Squeezed Orange Juice
Mendeleev’s Table of Omelets, $8.00
At least one chefs is required at $165 each.
Available Accompaniments:
Red and Yellow Peppers
Exotic Mushrooms
Vidalia Onions
Tomato Salsa
Chorizo
Diced Ham
Applewood Smoked Bacon
Cheddar, Monterey Jack and Gruyere Cheese
Plated Breakfast Options
Options Include Freshly Brewed Regular and Decaffeinated Coffee and Freshly Squeezed Orange Juice
| Option I |
Pastry Basket to include Miniature Muffins, Croissants, and Danish
Vermont Cheddar and Ham Omelet
New Potato Home Fries with Caramelized Onions and Fresh Herbs
Crispy Bacon |
| |
$18.50 |
| Option II |
Medley of Fresh Fruit and Berries
Scrambled Eggs with Scallions and Tomatoes
Hash Brown Potatoes
Plump Griddle Sausage |
| |
$17.75 |
| Option III |
Basket of Bran and Corn Muffins
Scrambled Egg Beaters
Skillet Roasted Turkey Mignon
Steamed Red Bliss Potatoes with Bell Peppers and Onions |
| |
$17.75 |
Breakfast Enhancements
Add the following to any Breakfast Buffet
| Smoked Salmon Display with Traditional Accompaniments and MiniBagels |
$9.75 |
Charcuterie Display (European Style Meats and Cheeses) served with Assorted French Breads and Crackers |
$6.50 |
| Breakfast Club Sandwich: Two Fried Eggs, Dill Havarti Cheese, Maple Smoked Bacon and Grilled Tomato on Seven Grain Wheat Bread |
$4.50 |
| Tortilla Cup Stuffed with Scrambled Eggs, Pepperjack Cheese and Vine Fresh Salsa |
$4.50 |
| Belgian Waffle Station (Chef Required at $165.00) |
$4.50 |
| Berry and Yogurt Parfait |
$4.50 |
| Breakfast Burrito with Scrambled Eggs, Chorizo Sausage, Monterey Jack Cheese and Fresh Salsa |
$4.25 |
| Individual Breakfast Calzone with Vermont Cheddar Cheese and Farm Fresh Eggs or Spicy Sausage and Farm Fresh Eggs |
$4.00 |
| Fresh Sliced Fruit and Berries |
$4.00 |
| Croissant Sandwich: Egg and Cheese; Bacon, Egg and Cheese; Sausage, Egg and Cheese, |
$3.75 |
| English Muffin Sandwich with Canadian Bacon, Scrambled Eggs and Vermont Cheddar Cheese |
$3.75 |
| Banana Bread or Zucchini Bread, |
$3.25 |
| Individual Assorted Yogurt |
$2.50 |
| Hot Oatmeal with Raisins and Brown Sugar |
$2.50 |
| Boxed Cereal with Milk |
$2.50 |
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Lunch
Chef’s Daily Buffet
Buffets include our most popular items and often feature seasonal and vegetarian delights. Let us know what you have in mind and allow our Chef’s creativity and expertise prepare a delicious buffet for your event.
Lunch - $21.50
Dinner - $36.50
Two Seasonal Salads
Chef’s Selection of Two Hot Entrees (1 Meat and 1 Vegetarian)
Regionally Available Vegetable and Starch
Freshly Baked Artisan Rolls and Butter
Variety of Desserts
Regular and Decaffeinated Coffee and Tea
Prices are based on all Chefs’ selections. Customized buffets start at an additional $3.00 per guest; a third entrée generally costs an additional $5.00 per guest.
Luncheon Buffets
Deli Buffets include a selection of Freshly Baked Breads and Rolls, Leaf Lettuce, Sliced Tomatoes, Deli Pickle Spears, Homestyle Cookies, Baked Double Fudge Brownies, Dessert Bars and Assorted Sodas.
Luncheon Deli Buffets
Galileo, $21.00
Grilled, Herbed Breast of Chicken
Medium-Rare Roast Sirloin of Beef
Albacore Tuna Salad
Pesto Mayonnaise, Grilled Seasonal Vegetables, Swiss, American and Muenster Cheese
Choice of Country-Style Potato Salad or Creamy Coleslaw with Dried Cranberries
Cape Cod® Chips and Seasonal Fresh Fruit Salad
Sir Isaac Newton, $19.95
Fresh, Oven-Roasted Breast of Turkey
Medium-Rare Roast Beef
Baked New York Deli-Style Ham
Swiss, American, Muenster and Cheddar Cheeses
Choice of Country-Style Potato Salad or Creamy Coleslaw with Dried Cranberries
Sandwich Buffets
Copernicus, $20.75
Pepper Seasoned Roast Tenderloin of Beef with Tomatoes, Leaf Lettuce and Horseradish Cream on Sourdough Bread
Mesquite Wood-Smoked Breast of Turkey with Spinach, Mushrooms, Plum Tomatoes and Tapenade in a Lavosh Roll-Up
Roasted Portobello Mushrooms, Fresh Mozzarella Cheese, Caramelized Onions, Roma Tomatoes and Fresh Basil on Sun-Dried Tomato Bread
Baked New York Deli-Style Ham, Vermont Cheddar Cheese, Green Leaf Lettuce and Apple Chutney on a French Baguette
Mediterranean Pasta Salad, Italian Cured Olives, Sweet Cherry Peppers and Cape Cod® Chips
Da Vinci, $20.75
Medium-Rare Roast Beef with Alouette Cheese, Thinly Sliced Bermuda Onion, Green Leaf Lettuce and Sliced Tomatoes on Sundried Tomato Bread
Fresh Oven-Roasted Breast of Turkey with Leaf Lettuce and Cranberry Mayonnaise on Whole Wheat Bread
Albacore Tuna Salad with Pesto Mayonnaise, Swiss Cheese, Romaine Lettuce and Plum Tomatoes on Light Rye Bread
Vegetarian Spinach Roll-Up with Plum Tomatoes, Alfalfa Sprouts, Shredded Carrots, Roasted Red Peppers, Red Onions, Romaine Lettuce and Guacamole
Asian Noodle Salad and Miss Vickie’s® Potato Chips
Luncheon Selections
Please choose soup or salad, hot or cold entrée and dessert. Entrée accompaniments will be determined based on seasonality and availability of the freshest ingredients. All lunches include Artisan Rolls and Butter Rosettes, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas. The MIT Faculty Club can meet any dietary restrictions including low fat, low carbohydrate, religious, ethnic and other dietary restrictions.
Salads
Tender Mixed Greens
Dried Cherries and Warm Goat Cheese Crostini
Honey Tarragon Dressing
Baby Spinach
Marinated Artichokes, Bell Peppers and Mozzarella Cheese
White Balsamic Basil Vinaigrette
Butter Lettuce and Radicchio
English Cucumber, Tomato, Croutons and Carrots
Buttermilk Herb Dressing or Balsamic Basil Dressing
Red and Green Oak Lettuces
Shaved Parmesan Cheese, Tomato Confit and Focaccia Toast
Red Wine Vinaigrette
OR
Soups
Tuscan Minestrone Soup
Arugula Pesto and Parmesan Croutons
Five Onion Soup
Gruyere Toast
Crab and Cheddar Cheese Chowder
New England Clam Chowder
Smoked Bacon and Oyster Crackers
Hot Plated Luncheon Selections
Rosemary and Garlic Rubbed Grilled Petite Filet of Beef
Vidalia Onion Sauce |
$25.00 |
Thai Chili Marinated Grilled Mahi Mahi
Jumbo Shrimp and Golden Pineapple Relish |
$24.00 |
Baked Atlantic Cod
Parmesan, Leek Crumbs and Lemon Butter Sauce |
$23.95 |
Basil and Hazelnut Crusted Breast of Chicken
Zinfandel Sauce |
$23.95 |
Pan Seared Breast of Chicken Picatta
Lemon and Caper Tarragon Butter Sauce |
$22.50 |
Grilled North Atlantic Salmon Fillet
Tomato, Cucumber and Dill Relish |
$22.95 |
Garden Vegetable Lasagna
Nest of Julienned Vegetables with Plum Tomato Basil Sauce |
$19.00 |
White Cornmeal Polenta Timbale
Roasted Baby Vegetables and Tomato Coulis |
$19.00 |
Cold Plated Luncheon Selections
Dijon Mustard and Herbed Rolled Tenderloin, $25.50
Roasted New Potato Salad, Grilled Baby Vegetables and Horseradish Dressing
Poached Halibut, $23.95
Sesame Soy Glaze, Basmati Rice,
Roasted Vegetable Salad and Snow Pea Medley
Fried Calamari Salad, $19.50
Kalamata Olives, Parmesan Cheese and Hearts of Romaine
Cherry Pepper Vinaigrette
Traditional Cobb Salad, $18.75
Grilled Chicken, Avocado, Cucumber, Tomato, Bacon,
Romaine Lettuce and Blue Cheese Dressing
Grilled Harissa Marinated Breast of Chicken, $18.75
Moroccan Saffron Couscous and Roasted Asparagus Medley
Smoked Salmon Roulade, $18.25
Dill Cream Cheese, Pickled Red Onion Salad,
Butter Lettuce Tomatoes and Sesame Crackers
Lunch Desserts
Traditional Carrot Cake
Cream Cheese Butter Cream
Chocolate Truffle Torte
Raspberry Coulis
Amaretto Cheesecake
Cherry Compote
French Apple and Cranberry Tart
Crème Anglaise
Linzer Torte
Fresh Raspberries and Vanilla Sauce
Traditional Lemon Meringue Pie
Port Syrup and Fresh Berries
Seasonal Fruit Sorbet Trio
Fresh Berries
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À la Carte Snacks and Sweets
20 Person Minimum
| Fresh Fruit Skewers with Vanilla Maple Dipping Sauce |
$4.75 |
Hand Cut Potato Chips with French Onion Dip |
$4.75 |
| Display of Fine Imported and Local Farmstead Cheeses, Fruit, French Bread and Assorted Crackers, |
$4.50 |
| Seasonal Vegetable Crudités with Creamy Herb Dip |
$4.50 |
| Sesame Pita Chips with White Bean Hummus |
$4.50 |
| Build your own Bruschetta with Assorted Toppings |
$4.50 |
| Gourmet Grilled Pizzas |
$4.50 |
| Fresh Fruit and Yogurt Parfaits |
$4.25 |
| Spiced Mixed Nuts |
$4.25 |
| Jumbo Stuffed Pretzels: Choice of Grilled Cheese, Jalapeno Jack, Pizza or Cinnamon Apple |
$4.25 |
Chocolate Dipped Strawberries
|
$3.00 |
| Assorted Chocolate Truffles |
$3.00 |
| Petite French Pastries |
$3.00 |
| Warm Jumbo Pretzels with Sweet and Savory Mustards, |
$2.50 |
| Baskets of Popcorn, Potato Chips or Pretzels |
$2.25 |
| Gourmet Lakota Cookies |
$2.00 |
| Freshly Baked Cookies and/or Brownies |
$1.75 |
| Fresh Whole Fruit |
$1.50 |
| |
| À La Carte Beverages |
| Freshly Brewed Gourmet Coffee and Assorted Herbal Teas |
$3.00 |
| Chilled Soda, Water and Juice |
$2.25 |
| |
|
Appetizers
Appetizers may be added to plated lunch or dinner selections |
| Lobster, Scallop and Shrimp Sauté served in Puff Pastry |
$7.25 |
Chilled Jumbo Shrimp Martini
Bloody Mary Cocktail Sauce |
$6.50 |
Maryland Lump Crabmeat Cake
Wilted Spinach Citrus Emulsion, |
$6.50 |
Wild Mushroom Triangoli
Sautéed Mustard Greens and Exotic Mushrooms
Gorgonzola Sauce |
$4.75
|
Caramelized Onion and Prosciutto Agnolotti
Garlic Sage Cream Sauce, |
$4.25 |
Imported Penne Pasta
Roasted Peppers, Kalamata Olives, Fresh Herbs,
Extra Virgin Olive Oil, Shaved Asiago Cheese and Wild Mushrooms |
$4.00 |
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Dinner
Dinner Selections
Please choose soup or salad, entrée and dessert. Entrée accompaniments will be determined based on seasonality and availability of freshest ingredients. All dinners include Artisan Rolls and Butter Rosettes, Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas. The MIT Faculty Club can meet any dietary restrictions including low fat, low carbohydrate, religious, ethnic and other dietary restrictions.
Salads
Baby Spinach
Grilled Portobello Mushroom, Grape Tomatoes, Bermuda Onions and Maytag Blue Cheese
Balsamic-Basil Dressing
Butter Lettuce and Treviso Salad
Brie Cheese Croutons, Toasted Pecans and Pear Tomatoes
Muscadet Vinaigrette
English Cucumber Wrapped Field Greens
Roquefort and Charred Red Pepper
Champagne Vinaigrette
French Mache Greens and Treviso
Warm Goat Cheese Cake and Orange Sherry Vinaigrette Dressing
Crab and Avocado Salad
Tender Greens, Pink Grapefruit and Black Pepper Vinaigrette
OR
Soups
Maine Lobster Bisque
Cognac and Poppy Seed Straw
Wild Mushroom Soup
White Truffle Froth
Navy Bean, Spinach and Chorizo Sausage Soup
Entrees
|
|
Grilled Beef Filet and Jumbo Sea Scallops
Saffron Wine and Shallot Merlot Sauce, Leek Mash Potato and French Green Bean Bundle |
$45.00 |
Roasted Rack of Lamb with Garlic and Dijon Mustard Crust
Red Wine Mint Sauce |
$41.95 |
Broiled Halibut Fillet with Lobster Crust
Olive Oil Mashed Potatoes, Snow Peas and Black Trumpet Mushrooms, Sauvignon Blanc Essence
|
$40.95 |
Grilled Center Cut Swordfish
White Bean Mash and Roasted Baby Vegetables
Truffle Lemon Butter
|
$40.95 |
Grilled Black Angus Filet Mignon
Forest Mushroom Ragout, Asparagus Bundle, and Dutchase Potato
|
$40.95 |
Grilled Black Angus New York Sirloin of Beef
Broccoli Rabe and Yukon Gold Potato Croquette, Cabernet Reduction
|
$39.50 |
Grilled Sweet Thai Chili Marinated Breast of Chicken & Mahi Mahi
Emerald Rice Timbale and Vegetable Medley
|
$36.00 |
Roasted Salmon Fillet
Jasmine Rice Timbale and Broccolini, Zinfandel Butter Sauce
|
$32.95 |
Grilled Lemon and Thyme Marinated Breast of Chicken
Fire Roasted Corn, Bell Pepper Relish, Basmati Carnival Rice and Chef’s Seasonal Vegetables
|
$31.50 |
Grilled Apple Smoked Pork Tenderloin
Black Lentil Parsnip Ragout and Broccolini, Calvados Butter Sauce
|
$29.50 |
Eggplant Cannelloni
Beluga Lentils, Roasted Baby Vegetables and Smoked Red Pepper Sauce
|
$28.25 |
Lemon Risotto
Fava Beans, Tomato Confit, Basil and Soft Mozzarella
|
$28.25 |
Dinner Desserts
Classic Apple Tart
Vanilla Bean Ice Cream
Caribbean Mango Colada Cake
Fresh Fruit Coulis
Espresso Panna Cotta
Vanilla Bean Crème Anglaise
Chocolate Cinnamon Napoleon Pyramid
Chocolate Mousse, Ganache and Raspberry Coulis
Chocolate and Hazelnut Crunch Cake
Raspberry Coulis and Fresh Berries
Florentine Nougatine Basket
Fresh Berry Mousse
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Hors d'Oeuvres
For special occasions featuring a cocktail reception only, we recommend serving 7 pieces per person per hour. For special occasions featuring a cocktail hour followed by dinner, we recommend a serving of 4 pieces per person per hour. Items are sold per 50 pieces.
Cold Hors d’Oeuvres
Maine lobster salad in an English cucumber cup
|
$150.00 |
| Maryland crab tartlet with Meyer lemon crème fraîche |
$150.00 |
| Tequila poached shrimp with honeydew and mint |
$145.00 |
| Jumbo gulf shrimp cocktail |
$145.00 |
| Smoked Atlantic salmon with horseradish cream on a bagel crisp |
$140.00 |
| Tuna tartar with Akimi salad on a wonton crisp |
$140.00 |
| Smoked chicken and white truffle salad on focaccia toast |
$135.00 |
| Chicken Galantine with shiitake and sundried tomatoes on pumpernickel toast |
$130.00 |
| Blackened beef tenderloin and horseradish cream on sourdough |
$130.00 |
| Mozzarella, melon and prosciutto skewer |
$130.00 |
| Medjool date with brie and pistachio |
$120.00 |
| Portobello blue cheese crostini with truffle oil |
$130.00 |
| Celery heart with Roquefort Mousse |
$120.00 |
| Strawberry stuffed with Mascarpone cheese and 8-year-old balsamic |
$120.00 |
| Roasted tomato and ricotta on sourdough with basil oil |
$120.00 |
| Prosciutto, tomato basil and Asiago crostini |
$110.00 |
| Hot Hors d’Oeuvres |
| Lobster risotto cakes with lemon tarragon creme |
$150.00 |
| Coconut shrimp with Thai shili dipping sauce |
$150.00 |
| Rosemary and garlic lollipop lamb chop with minted jus |
$145.00 |
| Shrimp Shumai with Thai chili glaze |
$140.00 |
| Goat cheese cake with vanilla apricot chutney |
$140.00 |
| Peking duck spring roll with aged soy sauce |
$140.00 |
| Tuscan beef roulade with prosciutto, spinach and parmesan crust |
$140.00 |
| Chicken Saltimbocca with madeira glaze |
$130.00 |
| Porcini mushroom risotto cake with truffle aioli |
$130.00 |
| Maryland-style crab cake with red pepper aioli |
$130.00 |
| Chicken dijon with asparagus and white Vermont cheddar in puff pastry |
$125.00 |
| Parmesan artichoke heart with garlic aioli |
$120.00 |
| Brie, pear, and almond parcel with raspberry jam |
$115.00 |
| Mushroom and walnut profiterole |
$115.00 |
| Chicken Samosa with curried yogurt sauce |
$110.00 |
| Vegetable Samosa with curried yogurt sauce |
$110.00 |
| Mini Reuben with spicy rémoulade |
$110.00 |
| Scallops wrapped in hickory smoked bacon |
$110.00 |
| Tandoori chicken skewer |
$95.00 |
| Hand-rolled Napa cabbage spring roll with ginger soy |
$ 95.00 |
| Herbed Chevre filo triangle |
$ 95.00 |
Specialty Action Stations
All prices are per person. Chef(s) is (are) required at $165 each; minimum of 25 people.
Pasta Station, $10.50
Your choice of two:
Wild Mushroom Triangoli with Arugula Pesto Sauce
Veal and Sage Agnolotti with Shallot Merlot Sauce
Smoked Mozzarella and Basil Ravioli with Plum Tomato Sauce
Roasted Eggplant Ravioli with Roasted Bell Pepper Sauce
Striped Lobster Ravioli with Champagne Tarragon Sauce
Accompaniments: Shaved Parmesan, Red Pepper Flakes and Garlic Bread
Sushi, $9.95
Assorted Maki including California, Tekka, Alaskan, avocado and cucumber and spicy shrimp
Served with seaweed salad, Wasabi, Shoyu and pickled ginger
Curry Station, $9.25
Jumbo shrimp, beef tenderloin, chicken and vegetable skewers charred with green and yellow curries. Accompaniments: lemon grass steamed jasmine rice, cucumber Raita, mango chutney, grilled pineapple, red grape relish, toasted coconut, toasted peanuts, golden raisins and banana chips
Dim Sum, $9.00
Assorted Dim Sum including pork ravioli, shrimp shumai, chicken and Oriental vegetable
presented in bamboo steamer baskets, served with minted Thai chili, ginger soy and plum sauces
Spring Roll Station, $8.50
Wok-fried spring rolls including lobster, Shiitake mushroom, Peking duck and Napa cabbage
served with peanut plum ginger and barrel soy sauces
Grilled Flatbread Pizza Station, $8.50
Served with the following Accompaniments:
Chorizo sausage, grilled chicken, pulled pork, caramelized onion, Kalamata olives,
Roquefort Blue, mozzarella, Chèvre and micro-greens
Mashed Potato Bar, $8.00
Yukon gold truffle mashed, sweet potato mashed and Peruvian purple mashed
Accompaniments:Sautéed Mushrooms with Madeira Sauce, Grilled Corn Relish, Crispy Bacon, Sour Cream, Scallions, Grilled Asparagus Spears, Broccoli, Shaved Asiago and Crumbled Blue Cheese
Exotic Mushroom Station, $7.00
Chef’s favorite exotic mushrooms sautéed to order with dark aged sherry sauce
served with creamy Mascarpone Polenta and roasted garlic mashed potatoes
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Reception Displays and Platters
20 person minimum
Rustic Tuscan, $10.75
An artfully-displayed assortment of imported cheeses
Gourmet crackers and rustic breads
Fresh sliced seasonal fruit and berries
A bounty of crisp baby vegetables with buttermilk herb and blue cheese dips
Citrus-roasted country olives
Eggplant caponata and roasted garlic spread
Farmhouse-style chutney and whole-grain mustard
Smoked Salmon, $10.00
House smoked applewood Atlantic salmon thinly-sliced and served with chopped eggs, bermuda onion, capers, horseradish cream, lemon and pumpernickel bread
Italian Antipasto Display, $7.25
A lavish display consisting of prosciutto, soppressata, salami, mortadella, provolone
fresh mozzarella, roasted peppers, marinated grilled mushrooms, artichokes, olives
vine ripened tomatoes, focaccia bread and roasted garlic-infused oil
Mediterranean Display, $6.75
Roasted Red Pepper Hummus, Baba Ghanoush, Assorted Marinated Olives, Stuffed Grape Leaves Tabbouleh, Roasted Peppers, Sesame Crackers, Grilled Flatbreads and Pita
New England Raw Bar
| Chilled Gulf Jumbo Shrimp |
market price |
| Freshly Shucked Oysters |
market price |
| Cold Water Crab Claws with Remoulade Sauce |
market price |
| Littleneck Clams |
market price |
| Rope Grown Mussels with Shallot Tomato Relish |
market price |
| Accompanied by Cocktail Sauce, Mignonette, Horseradish and Lemon |
|
International and Domestic Cheese Display, $6.50
German Cambozola, Danish Dill Havarti, Smoked Gouda
Brie, Emmenthaler, Boursin, French Camembert
Romano and Blue Goat Cheese
Artistically Displayed and Garnished with Grapes, Seasonal Berries, Mixed Nuts
Pecan Raisin Bread, Assorted Crackers and French Bread
Farmers Garden Vegetable Basket, $4.50
Basket of Crudités served with Blue Cheese and Buttermilk Herb Dips
Baked Brie, $3.00
Miniature Caramelized Baked Brie en Croûte with French Bread, Assorted Crackers
Grapes and Seasonal Berries
Carving Stations
All Carving Stations are served with Assorted Petite Rolls. Chef(s) is (are) required at $165 each; minimum of 25 people.
Peppered Roast Tenderloin of Beef
Port Wine-Thyme Reduction |
$10.25 |
Rosemary and Garlic Studded Leg of Lamb
Roasted Garlic and Merlot Reduction
|
$9.25 |
Grilled Roast Sirloin of Beef
Stone Ground Mustard Sauce
|
$9.00 |
Salmon en Croûte stuffed with Shrimp and Spinach
Lemon Vermouth Dill Sauce
|
$9.00 |
Chinese Five-spiced Rubbed Pork Loin
Gingered Soy Essence
|
$7.00 |
Maple Glazed Virginia Ham
Bourbon Sauce
|
$7.00 |
Cider Basted Whole Roasted Turkey
Cranberry-Orange Relish and Giblet Gravy
|
$7.00 |
Dessert & Coffee Stations
20 person minimum
Shortcake and Berry Station, $8.95
Assorted Shortcake Biscuits: Traditional, Chocolate and Blueberry; Fresh Fruit Compotes,
Whipped Cream, Raspberry Mousse and Chocolate Mousse
Avogadro’s Pastries, $8.25
Assorted European Cakes, Tortes and Miniature Pastries
Served with Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Herbal Teas
(1 Cake, 1 Torte and 2 Mini Pastries per person)
Bananas Foster, $7.50
Ripe Bananas flambéed with Dark Myers Rum
Served with Caramel Sauce, Vanilla Ice Cream and Whipped Cream
(Chef(s) is(are) required at $165)
Chocolate Baba’s, $6.95
Served warm with Vanilla Bean Ice Cream and Lemon Mascarpone Mousse
The Sundae Shop, $6.95
Chocolate, Vanilla and Strawberry Ice Cream served in Waffle Bowls
Toppings Include: Sprinkles, M&M’s, Heathbar Crunch, Cherries, Reese’s Pieces, Whipped CreamHot Fudge and Butterscotch Sauces
International Coffee Station, $4.25
Freshly Brewed Coffee with Cordial Selection to Include:
Amaretto, Frangelico, Bailey’s Irish Cream, Sambuca, Jameson’s Irish Whiskey, Grand Marnier
Kahlúa, Whipped Cream and Chocolate Swirls
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