Thank you for considering MIT Faculty Club and Catering for your next event. We cater exclusively to the MIT Community.

Our catering menu is intended for simple and casual events. If you do not find a menu appropriate for your event, please call our sales office at 617-253-2111. We will gladly help plan a menu that meets your needs.

Menus

Ordering

To ensure the best possible service and the availability of all your choices, please allow at least two business days' notice for all events. You may place an order by calling our sales office at 617-253-5137, via the web at web.mit.edu/dining/catering or over the SAP system.  When placing orders over the SAP system you will receive a follow-up call within twenty-four hours of receipt of the requisition. 

Methods of Payment

Payment is due prior to the day of the event.  The following methods of payment are accepted; Visa or Mastercard, MIT Interdepartmental Requisition, Cash or Check.  Orders will not be delivered without payment.

Delivery

All weekday deliveries are free of charge.  Weekend and holiday rates will vary based on the size of the event, please call our sales office for more information.

Menu Offerings

Breakfast

Beverages

Lunch
Tote Lunches
Boxed Lunches
Cold Luncheon Platter
Party Platters

Sweets & Treats

Monthly Chef's Specials

Breakfast Offerings

Made fresh daily, breakfast items are delivered with appropriate paper supplies and condiments. Combination breakfasts are priced per person and have a 10-person minimum.

Killian Continental

Chef's assortment of freshly baked mini breakfast pastries, muffins and mini bagels, seasonal fresh fruit tray, fresh squeezed orange juice, Java City coffee and Tazo teas, butter, jam and cream cheese. $8.00/person

Health Start

Selection of low fat muffins and mini scones, chilled individual yogurt, seasonal fruit salad, fresh squeezed orange juice, Java City Coffee and Tazo teas, butter and jam. $7.25/person

On the Go Breakfast Tote

Bagel with cream cheese and butter, mini breakfast pastry, fresh fruit salad, individual orange juice. $7.25/person

A la Carte

Individual Yogurt Parfaits Fruit yogurt with fresh berries and granola	$3.50
Individual fruit cups	$3.25
Individual yogurt	$1.75
Boxed cereal or granola with low fat milk	$2.00

Fresh from the bakeshop

Assorted muffins	$21.50/dozen
Miniature scones	$20.00/dozen
Miniature bagel with cream cheese	$10.50/dozen
Jumbo bagels with cream cheese	$21.50/dozen
Assorted mini breakfast pastries	$18.00/dozen

Bagel Brunch
25-person minimum

Assorted bagels including plain, French toast, sesame, marble, spinach, and onion-flavored cream cheese including cinnamon and honey, smoked salmon, spring chive, plain and light. $3.25/person

Seasonal fruit tray
Regular $43.75                                     Large $67.00            

Seasonal fruit salad
Regular $32.50                                     Large $48.50

Whole fresh fruit
Regular $15.50                                     Large$26.75  

Beverages

Java City Regular or Decaffeinated coffee 1.5 cups per person	$2.25
Regular & Herbal tea	$1.25
Chilled Nantucket Nectars bottled juice	$1.75
Bottled water	$1.50
Poland Springs flavored water	$1.75
Canned Pepsi Products	$1.50
Tropicana Orange Juice (serves 10)	$9.50 ½ gallon
Mix and Match	$1.50/each

Flavored Tea
$16.00 per gallon
Raspberry hibiscus, black tea with lemon, green tea with lavender and honey, orange blossom with star anise

Flavored Punch
$15.25 per gallon
Raspberry Lime Rickey Punch
Lemon and lime juice sweetened with fresh raspberries
Jungle Punch
A blend of orange juice, cranberry juice, pineapple juice with fresh squeezed lime
Half & Half Punch
A delicious mix of iced tea and lemonade
Angel Punch
A blend of sparkling white grape juice and green tea

Lunch Offerings
All natural ingredients - Uncompromising quality

Visit monthly chef's specials

Tote Lunches

The Freshman
Choice of sandwich or salad, Miss Vickie's potato chips, jumbo cookie, and cold beverage
$9.75

The Graduate
Choice of sandwich or salad, seasonal fresh fruit salad, Miss Vickie's potato chips, signature brownie pop and a cold beverage
$11.25

The Doctorate
Choice of sandwich or salad, seasonal fresh fruit salad, the Chef's signature side salad, Miss Vickie's potato chips, decadent double chocolate mousse dessert, and a cold beverage
$14.50

Signature Sandwich Creations

Smoked Salmon on Marble Rye
Smoked salmon with sliced cucumber and red onion served with a chive cream cheese spread

Rosemary Roasted Chicken on Ciabatta
Rosemary roasted chicken breast served with sliced tomato, baby greens and a pesto aioli

Grilled Portobello on Herbed Focaccia
Grilled portobello mushrooms with roasted red peppers, baby greens, provolone cheese, and balsamic aioli

Vegetable Antipasto on Brioche
Roasted eggplant, red peppers, zucchini, tomatoes, caramelized onions and pesto spread

Roast Beef on Crusty Artisan Baguette
Rare roast beef with vine ripe tomatoes, boursin cheese and caramelized onions

Carved Roast Turkey on Country Bread
Carved turkey with English cucumbers, vine ripe tomatoes, romaine lettuce and tarragon mayonnaise

Classic Honey-Baked Ham on Marble Rye
Honey baked ham with leaf lettuce, vine ripe tomatoes, Swiss cheese and spicy mustard

Traditional Tuna Salad Pita Pocket
Fresh tuna salad with leaf lettuce and vine ripe tomatoes

Oven Roasted Turkey Breast on Braided Roll
Carved turkey with roasted red peppers, leaf lettuce and lemon rosemary aioli

Signature Salad Creations

Pear & Walnut Salad
Pear and walnuts mixed with baby greens, crumbled bleu cheese and balsamic dressing

Classic Caesar Salad
Romaine lettuce with aged parmesan cheese, sundried tomatoes, croutons and Caesar dressing

Greek Salad
Field greens with feta cheese, black olives, tomatoes, cucumbers, red onion and Greek dressing

Roasted Vegetable Caponata
Marinated eggplant, onions, tomatoes, olives, and capers served on a bed of baby greens

Plum Tomato and Mozzarella
Plum tomatoes, fresh mozzarella, baby greens, focaccia croutons and pesto vinaigrette

Add Herbed Grilled Chicken or Steak to any salad
$2.75

Boxed Lunches
For the discriminating palate
A beautifully composed entrée salad delivered in our attractive ribbon tied box.  Boxes include entrée salad, freshly baked artisan roll, decadent chocolate mousse dessert and a cold beverage. 

Grilled Sesame Chicken 
Grilled sesame chicken with crispy vegetable lo mein served on a bed of baby greens with ginger soy vinaigrette
$14.50

Chicken Antipasto
Tender roasted chicken with marinated mushrooms, and orecchiette pomodoro salad served on a bed of field greens with herb vinaigrette
$14.50

Roasted Salmon Salad
Roasted salmon filet with a marinated cucumber salad on a bed of baby greens with creamy dill dressing
$16.75

Brazilian Steak Salad
Marinated flank steak with sliced cucumbers, tomatoes and red onion, garnished with a black bean and corn salsa, on a bed of baby greens with cilantro lime vinaigrette
$16.75

Portobello Salad
Roasted balsamic glazed portobello mushrooms with a marinated vegetable salad served on a bed of baby spinach with balsamic vinaigrette
$16.75

Cold Luncheon Platter
The finest ingredients beautifully presented

Tuscan Grill Platter
Tuscan grilled flank steak, char-grilled chicken breast and balsamic glazed portabello mushrooms accompanied by roasted red pepper, sliced provolone cheese, leaf lettuce, sliced tomatoes, country mustard and pesto mayonnaise served with focaccia and hearty rolls
$9.25

Signature Sandwich Platter
A selection of signature sandwich creations
$7.50 per person

Classic Deli Platter
Rare roast beef, roasted turkey and honey-baked ham, American, Swiss, and cheddar cheeses accompanied by leaf lettuce, sliced tomatoes, pickles and red onion with appropriate condiments and assorted breads and rolls
$6.75

Deluxe Deli Platter
Grilled chicken, rare roast beef and albacore tuna salad, sliced provolone, muenster, and smoked gouda cheeses, accompanied by baby greens, vine ripe tomatoes and red onion, whole grain mustard, tarragon mayonnaise, and assorted artisan breads and rolls
$8.25

The Chef's Signature Side Salads

Party Platters
Regular sized platters will serve 10-15 people
and a large platter 20-25 people

Vegetable Crudités
Carrots, Broccoli, Cauliflower, Peppers, Cherry Tomatoes, and Celery served with an herb dip
Regular $37.25                                     Large $61.50

Fresh Fruit and Cheese Display
Melons, grapes, berries and a selection of domestic and imported cheeses, served with assorted crackers
Regular $49.50                                     Large $81.75

Cheese Display
Fine Cheeses including whole wheels of Aged Sharp Cheddar, Sliced Smoked Gouda, and spreadable herb cheese garnished with bunches of grapes, assorted crackers and flat breads
Regular $41.95                                     Large $68.50

Spreads & Breads Display
Tomato and basil Hummus, white bean dip, and spreadable herb cheese with toasted flat bread, fresh pita and focaccia bread
Regular $36.75                                     Large $62.50

Mini Signature Sandwich Creation
Assorted miniature signature sandwich creations
Regular $42.50                                     Large $69.75

Tuscan Antipasto
Grilled and roasted vegetables, marinated artichokes, assorted olives and Italian cheeses served with bruschetta and focaccia bread
Regular $48.75                                     Large $81.25

Seasonal Sliced Fruit and Berries Display
Fresh seasonal sliced fruit garnished with fresh berries 
Regular $43.25                                     Large $65.25

Boneless Buffalo Chicken
Boneless Buffalo chicken tenders served with celery, carrot sticks and a bleu cheese dip
Regular $41.50                                     Large $69.25

Jamaican Jerk Chicken
Jamaican jerk chicken wings served with celery, carrot sticks and creamy cucumber ranch dressing
Regular $41.50                                     Large $69.25

Mexican Fiesta
Chunky salsa, sour cream, guacamole served with tri-color tortilla chips
Regular $35.75                                     Large $56.75

Potato skins
Potato skins topped with cheddar cheese, served with a fresh chive and sour cream
Regular $38.50                                     Large $66.25

Hummus and Pita Chips
Regular $29.95                                     Large $30.50

Sweets & Treats

The Snack Sack 
Individual bags of candy containing M&M's, raisins, chocolate covered pretzels, malted milk balls and peanuts
$2.25 each

Assorted Fresh Baked Cookies
$13.00 per dozen

Double Chocolate Fudge Brownies
$11.75 per dozen

Fresh Baked Cookies and Brownies
Display of freshly baked assorted cookies and brownies
$13.00 per dozen

Mini Pastries (24-hour notice required)
Eclairs, Double Chocolate Torte, Petit Four, Marzipan Linzer Torte and Strawberry Grand Marnier Torte
$22.25 per dozen

Chocolate Dipped Strawberries (24-hour notice required)
$24.00 per dozen

Dessert Bars
Assortment of fresh-baked dessert bars including raspberry oatmeal, mocha java, harvest fruit, caramel apple and lemon
$13.25 per dozen

Home | Bridal Information | Business Meetings | Club Layout
Faculty Club Menu | MIT Catering Menu
General Information | Customer Feedback | Guest Book

617-253-2111 • 50 Memorial Drive, 6th Floor, Cambridge, MA 02139