| |
| |
MIT Faculty Club
June 2008 Specials |
|
Option I |
Sweet Corn & Shrimp Bisque
Madras Curry Rubbed Statler Breast of Chicken
Saffron Cous Cous & Asparagus Medley
Classic Lemon Meringue Tart
Fresh Berry Compote
Lunch $26.95
Dinner $36.95
SUGGESTED WINE PAIRING:
Pouilly Fuisse, Laboure Roi, Burgundy, France
This classic French White features the Chardonnay grape as only the French can produce it! It is floral and fruity without an overbearing amount of oak, which allows the flavor of ripe fruit and fresh almonds to prevail.($30 per bottle)
|
| ~~~~ |
Option II |
|
Tender Spring Greens with Fresh Mozzarella
& Vine Ripe Tomatoes
Basil~Balsamic Vinaigrette
Grilled Wild King Salmon
Organic Red Rice, French Beans & Lemon~Dill Beurre Blanc
Strawberry Rhubarb Tart
Vanilla Bean Sauce
Lunch $28.95
Dinner $38.95
SUGGESTED WINE PAIRING:
Pinot Grigio, Livon Collio, Italy
Floral bouquet with some spice; offers a dry, gentle palate with a nutmeg-almond finish. A perfect complement to seafood, vegetables, risotto, chicken, and soft-ripened cheeses
($28 per bottle)
~~~~
|
Option III |
Baby Red & Green Romaine Caesar
Focaccia Croutons, Shaved Parmesan, Tomato Confit & Creamy Caesar Dressing
Grilled Beef Filet & Diver Sea Scallop Duo
Oyster Mushroom Ragout, Roasted Banana Fingerling Potatoes & Baby Spring Vegetables
Trios de Chocolate
Mango & Raspberry Coulis, Fresh Berries
Lunch $35.95
Dinner $45.95
SUGGESTED WINE PAIRING:
Pinot Noir, Laetitia, Arroyo Grande Valley, California
An elegant mix of blackberry and plum fruit, layered with intense floral notes and subtle nuances. Balanced and complex, it shows flavors of blackberry, cranberry, wild mushroom and dusty earth. Plush and velvet textured, ends with a long finish.
($30 per bottle)
~~~~~~~
|
| Back to Top |
| |
Home
| Bridal
Information | Business
Meetings | Club
Layout
Faculty
Club Menu | MIT
Catering Menu
General
Information | Customer
Feedback | Guest
Book
617-253-2111
• 50 Memorial Drive, 6th Floor, Cambridge, MA 02139
|
 |
