Location / Hours
Building W7
362 Memorial Drive
5:00 PM - 8:00 PM
362 Memorial Drive
5:00 PM - 8:00 PM
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Baker Dining
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| Friday | May 16, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Chef Salad Wrap | Sliced ham, turkey and Swiss cheese in a wrap with tomatoes, cucumbers, lettuce, boiled eggs and dressing served with fries | $6.90 | $3.45 |
| Stir Crazy | Chicken in Ginger Lime Sauce | Chicken stir fried with your choice of vegetables in an ginger lime sauce | $6.90 | $3.45 |
| Tofu Scampi | Your choice of vegetables and pasta stir fried in a lemon wine sauce with tofu | $7.40 | $3.70 | |
| Wild Thymes: | Beef Quesadillas | Beef, cheese, peppers and onions in a flour tortilla with salsa | $7.60 | $3.80 |
| Cucina Verde: | Portabella and Spinach Ravioli | Portabella mushroom and spinach ravioli in a marinara sauce served with fresh vegetable | $7.90 | $3.95 |
| Saturday | May 17, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Tuna Melt | Grilled tuna and cheese melt on thick bread served with French Fries | $6.90 | $3.45 |
| Stir Crazy | Ginger Soy Beef | Thinly sliced beef stir fried with your choice of vegetables in an ginger soy sauce | $7.90 | $3.95 |
| Teriyaki Tempeh | Tempeh stir fried with your choice of vegetables in teriyaki sauce | $7.40 | $3.70 | |
| Wild Thymes: | Ratatouille Tilapia | Tilapia covered in ratatouille and baked served with rice pilaf and fresh vegetable | $7.90 | $3.95 |
| Cucina Verde: | Super Nachos | Warm nachoes covered in cheese sauce with your choice of toppings | $6.00 | $3.00 |
| Sunday | May 18, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Chicken Quesadilla | Spicy chicken with roasted peppers, onions, jack and cheddar cheese in a flour tortilla grilled. Served with Mexican rice, house made salsa, sour cream and guacamole | $6.90 | $3.45 |
| Stir Crazy | Shrimp Scampi | Shrimp sauteed with fresh veggies served over pasta in a garlic lemon wine sauce | $8.30 | $4.15 |
| Tempeh in Red Pepper Cream | Tempeh stir fried in red pepper cream sauce with your choice of vegetables and starch | $7.40 | $3.70 | |
| Wild Thymes: | Hand Carved Roast Top Round | Hand carved roast beef served with mushroom sauce, mashed potatoes and fresh vegetable | $7.90 | $3.95 |
| Cucina Verde: | Vegetarian Chill | Vegetarian bean chili served over rice with corn bread | $6.90 | $3.45 |
| Monday | May 19, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Pulled Pork Sandwich | BBQ pulled pork with cheese on a ciabatta roll served with cole slaw | $6.90 | $3.45 |
| Stir Crazy | Spicy Thai Chicken | Chicken stir fried in spicy Thai sauce with your choice of vegetables and starch | $7.40 | $3.70 |
| Tofu Marinara | Sautéed tofu and vegetables with choice of starch in a chunky marinara | $7.40 | $3.70 | |
| Wild Thymes: | Blackened Salmon | Blackened salmon served over mango raisin rice and fresh vegetable | $7.90 | $3.95 |
| Cucina Verde: | Cheese Manicotti | Cheese filled manicotti baked in marinara sauce and cheese served with side salad | $6.90 | $3.45 |
| Tuesday | May 20, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Twin Chili Dogs | Two all beef dogs covered in spicy chili and cheddar cheese served with fries | $6.90 | $3.45 |
| Stir Crazy | Beef in Hoisin Peanut Sauce | Thinly sliced beef stir fried with your choice of vegetables in an hoisin peanut sauce | $7.90 | $3.95 |
| Caribbean Sweet Potato Stir Fry | Sautéed vegetables and sweet potatoes in jerk sauce served over pasta | $6.50 | $3.25 | |
| Wild Thymes: | Mom's Meatloaf | Meatloaf baked in tomato soup served with potato and fresh vegetable | $7.90 | $3.95 |
| Cucina Verde: | Vegetable Turnovers | Roasted Veggies with cheese baked in a flakey crust served with side salad and marinara dipping sauce | $6.90 | $3.45 |
| Wednesday | May 21, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Surf and Turf | Grilled to order seasoned steak topped with shrimp scampi served with two sides | $13.90 | $6.95 |
| Stir Crazy | Chicken Teriyaki | Choose your vegetables from the salad bar add chicken and our house made teriyaki sauce served with pasta or rice | $7.40 | $3.70 |
| Tofu in Chili Garlic | Chose your vegetables from the salad bar add tofu and top it off with our house made chili garlic sauce. | $7.40 | $3.70 | |
| Wild Thymes: | Chicken Waco | Cajon seasoned grilled chicken breast on sauteed spinach with roasted red peppers and pepper jack cheese served over steamed rice with fresh vegetable | $7.90 | $3.95 |
| Cucina Verde: | Creole of Tofu over Whole Wheat Pasta | Tofu, pepper, onions and tomatoes in a spicy Creole sauce served over whole wheat pasta | $7.40 | $3.70 |
| Thursday | May 22, 2008 | Regular Price | Preferred Dining | |
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| Stockpot: | Chef's Choice | Cup: $1.80 Bowl: $2.10 |
Cup: $.90 Bowl: $1.05 |
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| American Grill: | Chicken Ranch Wrap | Fried chicken tenders with lettuce and ranch dressing served in a wrap with fries | $6.90 | $3.45 |
| Stir Crazy | Sweet and Sour Chicken | Chose your vegetables from the vegetable bar add chicken tossed with sweet and sour sauce served over choice of starch | $7.40 | $3.70 |
| Vegetables in Basil Cream | Sauteed vegetables in basil cream sauce served over pasta or rice. | $6.20 | $3.10 | |
| Wild Thymes: | Maple Glazed Pork Chop | Maple glazed pork chop smothered in grilled onions served with rice pilaf and vegetable | $7.90 | $3.95 |
| Cucina Verde: | Cheese Ravioli | Cheese filled ravioli baked in marinara sauce and cheese served with vegetable or side salad | $7.20 | $3.60 |