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Faculty Lunch
Open Monday-Friday, 11 am - 2 pm. For Reservations Please Call Kerri Donnelly at 617-253-6494 or Jen Moyer at 617-253-2753.
Menu July 21st- July 25th
| Monday |
July 21st, 2008 |
| Soup |
Turkey gumbo |
| Vegetarian Soup |
Cream of broccoli |
| Entrée |
Vegetable Lasagna |
| Entrée |
Chinese Pepper Pork |
| Tuesday |
July 22nd , 2008 |
| Soup |
Chicken Vegetable |
| Vegetarian Soup |
Roast Vegetable with Potato |
| Entrée |
Steak Fajita taco Salad |
| Entrée |
Chicken Tinga |
| Wednesday |
July 23rd, 2008 |
| Soup |
Vegetable Beef Barley |
| Vegetarian Soup |
Mediterranean Grilled Vegetable |
| Entrée |
Cajun Chicken Wings |
| Entrée |
Southwest Eggplant |
| Thursday |
July 24th, 2008 |
| Soup |
Chicken Noodle |
| Vegetarian Soup |
Gazpacho |
| Entrée |
Chipotle Chicken and Avocado Salad |
| Entrée |
Brazilian Beef Stew with Chorizo |
| Entrée |
Chipotle Tofu and Avocado Salad |
| Friday |
July 25th, 2008 |
| Soup |
New England Clam Chowder |
| Vegetarian Soup |
Vegetable with Rotini |
| Entrée |
Ricotta Stuffed Shells |
| Entrée |
Chinese Tilapia |
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