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McCormick Dining
Week of May 18th - May 22nd
| Sunday |
May 18, 2008 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.20 |
Bowl: $1.10 |
| Stir Crazy |
Hoisin Peanut |
Flavorful mildly spiced hoisin sauce studded with peanuts and combined with your selection of protein, starch and vegetables |
$7.40 |
$3.70 |
| ETC. |
Mini Madness |
Plateful of assorted mini appetizers to include mac & cheese sticks, pakora, quiche etc., etc. |
$6.50 |
$3.25 |
| Main Plate: |
Chicken Cacciatore |
Chicken, peppers and onions in a chunky tomato sauce served with rice and vegetable |
$7.90 |
$3.95 |
| Fresco |
Mushroom Paprika |
Assorted mushrooms in a Hungarian paprika sour cream infused sauce served over egg noodles and choice of vegetable or side salad |
$6.90 |
$3.45 |
| Monday |
May 19, 2008 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.20 |
Bowl: $1.10 |
| Stir Crazy |
Thai Coconut Curry |
and combined with your selection of protein, starch and vegetables |
$7.40 |
$3.70 |
| ETC. |
Biscuits & Ham Gravy |
Fluffy biscuits topped with savory ham gravy and paired with vegetable du jour |
$6.50 |
$3.25 |
| Main Plate: |
Strawberry Chicken |
Spiced strawberry glazed chicken breast on a bed of wilted mustard greens served with rice and vegetable |
$7.90 |
$3.95 |
| Fresco |
Vegetable Pot Pie |
Assorted vegetables in an herbed gravy topped with flakey pastry served with choice of side |
$7.00 |
$3.50 |
| Tuesday |
May 20, 2008 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.20 |
Bowl: $1.10 |
| Stir Crazy |
Firecracker |
SPICY!! Hot chili studded sauce combined with your selection of protein, starch and vegetables |
$7.40 |
$3.70 |
| ETC. |
Salad Italiano |
Salad tossed to order with an assortment of ingredients to include Genoa salami, roma tomatoes and freshly grated parmesan etc. |
$5.90 |
$2.95 |
| Main Plate: |
Spicy Pork Calzone |
Highly seasoned ground pork and vegetables baked inside tender dough and served with choice of side dishes |
$7.90 |
$3.95 |
| Fresco |
0 |
0 |
$6.90 |
$3.45 |
| Wednesday |
May 21, 2008 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.20 |
Bowl: $1.10 |
| Stir Crazy |
Fragrant Ginger |
Sweet and Spicy fragrantly ginger sauce and combined with your selection of protein, starch and vegetables |
$7.40 |
$3.70 |
| ETC. |
Spinach Salad |
Baby spinach, eggs, tomato, cucumber, red onion and crisp bacon with a cider mustard vinaigrette |
$5.50 |
$2.75 |
| Main Plate: |
Roast Pork Loin |
Herb encrusted and slow roasted pork loin served with roasted potatoes and vegetable du jour |
$7.90 |
$3.95 |
| Fresco |
Cheddar Apple Strata |
Classic combo of apples and cheddar cheese combined with cubes of bread, eggs and a touch of cream baked golden brown and served with side salad or vegetable |
$6.90 |
$3.45 |
| Thursday |
May 22, 2008 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.20 |
Bowl: $1.10 |
| Stir Crazy |
Soy Lime Ginger |
Zesty soy, lime and ginger sauce combined with your selection of protein, starch and vegetables |
$7.40 |
$3.70 |
| ETC. |
0 |
0 |
$0.00 |
$0.00 |
| Main Plate: |
Chicken Broccoli Pasta Bake |
Chicken and broccoli paired with pasta in a creamy alfredo baked and served with vegetable du jour |
$7.90 |
$3.95 |
| Fresco |
Vegetable Lasagna |
Pasta layered with ricotta cheese and assorted vegetables topped with tomato sauce and baked served with vegetable or side salad |
$7.00 |
$3.50 |
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