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Next Dining
Week of May 17th – May 21st
| Sunday |
May 17, 2009 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.30 |
Bowl: $1.15 |
| Wildfire Grill |
Savannah Crab Cake |
Flaked crab meat with bread crumbs, Coleman's mustard, Tabasco, lemon juice, Worchester sauce atop masculine greens |
$8.00 |
$4.00 |
| Camfort |
Virginia Ham Dinner |
Slow roasted Virginia ham topped with pineapple sauce accompanied with vegetable and rice |
$8.50 |
$4.25 |
| Global Fusion |
Curried Fettuccini with Vegetables |
Fettuccini tossed with onions, jalapeno pepper, diced zucchini, carrots, summer squash yellow curry sauce |
$6.90 |
$3.45 |
| Cucina Verde |
Pizza Party |
Two slices of pizza accompanied with Caesar salad |
$7.40 |
$3.70 |
| Monday |
May 18, 2009 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.30 |
Bowl: $1.15 |
| Wildfire Grill |
Hot Dog Extravaganza |
Build your dogs with assorted toppings to include, beef or vegetarian chili, sauerkraut, onions, cheese sauce, ketchup, mustard and relish accompanied with fries |
$7.40 |
$3.70 |
| Camfort |
Moroccan Lamb Stew |
Saute lamb seasoned with cinnamon, cloves, lentils and potatoes gently simmered served in a bread boule accompanied with vegetable |
$8.50 |
$4.25 |
| Global Fusion |
Chicken Piccata |
Julienne chicken sautéed with fresh lemon, capers, cilantro and butter choice of starch |
$7.90 |
$3.95 |
| Cucina Verde |
Three Bean Chili |
Three bean chili served in a bread boule accompanied with vegetable |
$7.20 |
$3.60 |
| Tuesday |
May 19, 2009 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.30 |
Bowl: $1.15 |
| Wildfire Grill |
Monte Cristo |
Thinly sliced ham, house roasted turkey and Swiss cheese stuffed between Challah bread, egg washed and griddled accompanied with currant jelly and sweet potato fries |
$7.80 |
$3.90 |
| Camfort |
Spaghetti with Meat Balls |
Spaghetti tossed with home made marinara topped with meatballs accompanied with Caesar salad |
$8.30 |
$4.15 |
| Global Fusion |
Smoked Salmon and Linguini Saute |
Smoked salmon sautéed with onions, match stick carrots, sugar snap peas and linguini, light soy sauce |
$8.00 |
$4.00 |
| Cucina Verde |
Vegetable and Cheese Calzone |
Pizza dough stuffed with vegetables and cheese accompanied with side salad |
$7.50 |
$3.75 |
| Wednesday |
May 20, 2009 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.30 |
Bowl: $1.15 |
| Wildfire Grill |
Italian Sausage Hero |
Mild Italian sausage with peppers, onions, marinara sauce on sub roll accompanied with fries. |
$7.40 |
$3.70 |
| Camfort |
Beef Stew |
Tender chunks of beef simmered with celery, onions, carrots accompanied with rice and vegetable |
$8.50 |
$4.25 |
| Global Fusion |
Chicken and Snow Pea Stir Fry |
Saute boneless breast of chicken with snow peas, ginger, garlic, soy sauce with pasta |
$7.90 |
$3.95 |
| Cucina Verde |
California Frittata |
Italian for omelet. Eggs, milk, winter vegetables, and cheese baked, accompanied with flour tortilla and side salad |
$7.50 |
$3.75 |
| Thursday |
May 21, 2009 |
Regular Price |
House Dining |
| Stockpot: |
Chef's Choice |
|
Bowl: $2.30 |
Bowl: $1.15 |
| Wildfire Grill |
English Fish and Chips |
Lightly fried fresh haddock accompanied with malt vinegar and fries |
$7.90 |
$3.95 |
| Camfort |
Blackened Chicken Breast |
Boneless breast of chicken rubbed with blacken mix accompanied with vegetable and starch |
$8.40 |
$4.20 |
| Global Fusion |
Curried Beef |
Julienne beef stir fried with green onions, bell peppers, summer squash, cilantro and starch in curry sauce |
$7.90 |
$3.95 |
| Cucina Verde |
Pasta Surprise |
Choice of three types of sauce over pasta accompanied with side salad |
$7.20 |
$3.60 |
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