 |
Next Dining
Week of May 18th - May 22nd
| Sunday |
May 18, 2008 |
Regular Price |
Preferred Dining |
| Stockpot: |
Chef's Choice |
|
Cup: $1.80
Bowl: $2.10 |
Cup: $.95
Bowl: $1.05 |
| Wildfire Grill |
Steak Night |
Boneless breast of chicken marinated in teriyaki sauce topped with grilled pineapple ring on a Kaiser roll served with fries |
$6.90 |
$3.45 |
| Comfort |
Ham Dinner |
Black forest ham topped with pineapple raisin sauce accompanied with vegetable and starch |
$7.90 |
$3.95 |
| Global Fusion |
Chicken Alfredo |
Saute chicken and broccoli in a light parmesan cheese sauce with choice of pasta |
$7.40 |
$3.70 |
| Cucina Verde |
Moroccan Whole Wheat Pasta |
Whole wheat pasta tossed with chick peas, pine nuts, garlic and sage accompanied with vegetable |
$7.20 |
$3.60 |
| Monday |
May 19, 2008 |
Regular Price |
Preferred Dining |
| Stockpot: |
Chef's Choice |
|
Cup: $1.80
Bowl: $2.10 |
Cup: $.95
Bowl: $1.05 |
| Wildfire Grill |
Meatball Sliders |
Three home made meatballs served on buns accompanied with fries. |
$6.00 |
$3.00 |
| Comfort |
Turkey Dinner |
Turkey dinner with all the trimmings, gravy, cranberry sauce vegetable and mashed potato |
$8.30 |
$4.15 |
| Global Fusion |
Mussels Marinara |
Mussels sauteed in home made marinara sauce tossed with linguini |
$8.30 |
$4.15 |
| Cucina Verde |
Tri Color Cheese Tortellini |
Tri color cheese tortellini tossed with home made tomato basil sauce accompanied with side salad. |
$7.40 |
$3.70 |
| Tuesday |
May 20, 2008 |
Regular Price |
Preferred Dining |
| Stockpot: |
Chef's Choice |
|
Cup: $1.80
Bowl: $2.10 |
Cup: $.95
Bowl: $1.05 |
| Wildfire Grill |
Cheese Burger Quesadilla |
Ground beef, diced onions, tomatoes, pickles and cheese griddled on a flour tortilla accompanied with fries |
$6.50 |
$3.25 |
| Comfort |
Meat Lovers Pizza |
Meat lovers pizza , assorted toppings accompanied with vegetable and side salad. |
$7.50 |
$3.75 |
| Global Fusion |
Scallops Scampi |
Scallops, garlic, herbs, vegetables, white wine sauteed and finished with butter tossed with your choice of pasta |
$8.30 |
$4.15 |
| Cucina Verde |
Pizza |
Assorted vegetarian pizzas accompanied with vegetable an side salad |
$7.00 |
$3.50 |
| Wednesday |
May 21, 2008 |
Regular Price |
Preferred Dining |
| Stockpot: |
Chef's Choice |
|
Cup: $1.80
Bowl: $2.10 |
Cup: $.95
Bowl: $1.05 |
| Wildfire Grill |
BBQ Turkey Tips |
Tender turkey tips marinated in BBQ sauce grilled to perfection accompanied with fries |
$7.10 |
$3.55 |
| Comfort |
Baked Tilapia |
Tilapia topped with Ritz cracker crumbs accompanied with vegetable and rice |
$7.90 |
$3.95 |
| Global Fusion |
Szechwan Beef and Broccoli |
Juicy beef and tender broccoli florets saute with Szechwan sauce over rice |
$7.70 |
$3.85 |
| Cucina Verde |
Jumpin' Tempe Jambalaya |
Tempe cooked with okra, celery, onions, carrots, bell pepper and tomatoes served over brown rice |
$7.00 |
$3.50 |
| Thursday |
May 22, 2008 |
Regular Price |
Preferred Dining |
| Stockpot: |
Chef's Choice |
|
Cup: $1.80
Bowl: $2.10 |
Cup: $.95
Bowl: $1.05 |
| Wildfire Grill |
Kahuna Chicken Sandwich |
Boneless breast of chicken marinated in teriyaki sauce topped with grilled pineapple ring on a kaiser roll served with fries |
$6.90 |
$3.45 |
| Comfort |
BBQ Brisket |
Black forest ham topped with pineapple raisin sauce accompanied with vegetable and starch |
$7.90 |
$3.95 |
| Global Fusion |
Chicken Hoisin Stir Fry |
Saute marinated hoisin chicken tossed with vegetable and noodles |
$6.80 |
$3.40 |
| Cucina Verde |
Periogies |
Potato pasta lightly fried tossed with butter and parsley accompanied with vegetable or side salad |
$7.00 |
$3.50 |
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