R and D (Pub at Stata Center)

R& D Nachos- Crisp Nachos smothered with melted cheddar cheese, jalapenos, diced tomatoes, topped off with salsa, sour cream and guzcomole.
Chicken Quesadilla – Grilled Tortilla, stuffed with marinated chicken, salsa, cheddar cheese, tomatoes and scallions. Sour cream served on the side.
Roasted Potato Wedges – Basket of Roasted Potato Wedges served with zesty Garlic Aioli.
Pita chips with dip – Pita triangles seasoned and baked served with garlic hummus for dipping.
Thai Chicken – Skewered strips of marinated Chicken served with peanut dipping sauce.
Spiced Pecans – Bowl of hot & sweet toasted Pecan halves.
Sliders - BBQ Beef Brisket, Pulled Pork or Buffalo Chicken on a toasted roll.
Personal Pizzas - Cheese or create your own by adding toppings, choose from pepperoni, sausage, onion, mushrooms, and peppers.

Wine and Beer List

White Wine
Hogue cellars Riesling
Oyster Bay Sauvignon Blanca
Hogue Cellars Chardonnay
Hess Chardonnay
Di Lenardo Pinot Grigio

Red Wine
Palacio Glorioso Rioja
Morande Pinot Noir
De Loache Russian River
Cabrnet Sauvignon
Reynolds Shiraz
Luis Fellipe Merlot

Specialty Brewed Beers
Cambridge Tall Tale Pale Ale
Smuttynose India Pale Ale
Allagash White
Stella Artois
Brooklyn Brown
Guinness

Bottled Beer
Budweiser
Bud Light
Pabst Blue Ribbon
Corona
Heineken
Amstel Light
Sam Adams
O’Doul’s non alcoholic
Smirnoff Twist

For information on event reservations and Hors d'Oeuvres menus please e-mail techcatering@mit.edu or visit the Tech Catering Web site.