Campus Dining
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Sepal Menu


We caterer all types of parties and functions. Custom menus available. For catering information please call 617-324-5568 or 617-324-5569.


Specials

Specials are served with meat (chicken) or vegetarian (falafels)

Cous Cous with butternut squash and chick peas (Everyday)
Bamia; Okra, cooked to perfection, in a tomato sauce with chick peas and garlic (Everyday)
Sayadia; fish cooked in Middle Eastern spices served over scalloped potatos cooked in tahini sauce and lemon juice. Served with salad. (Everyday)

Everyday Menu

Rolled Pita Sandwiches - Available in Regular or Super Sizes
Chicken Shawarma Kabab
Lamb Shawarma
Beef Kafta Kabab
Baked of Fried Falafel

Vegetarian/Vegan Entrees
Falafel Plate and Salad
Falafel Plate and Rice
Falafel Plate and Hummus
Brown Rice Mujadara
Bulgar Wheat Mujadara
Bamia
Buttnernut Squash Cous Cous

Meat Entrees
Bamia served with lamb, beef or chicken
Maklouba, Chicken with Rice
Cous Cous served with lamb, beef or chicken
Chicken Shawarma Kabob
Chicken Tawook
Beef Kafta Kabob
Lamb Shawarma Plate

Sides and Specialties
Fatoush Salad & Pita Bread
Falafel
Hummus Dip & Pita Bread - made fresh!
Cracked Wheat & Parsley Tabouli with Pita
Red Lentil Soup (vegan)
Brown Rice
White Rice
Okra
Pita Bread

Speciality Drinks

Mango Nector
Vimto
Mango Lassi
Yogurt, plain
Yogurt, mint

Dessert
Baklawa