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Simmons Dining
Week of May 18th - May 22nd
| Sunday |
May 18th, 2008 |
| Bistro Grill |
Grilled Reuben |
Lean corned beef with Swiss cheese and sauerkraut on marbled rye |
| Classics |
BBQ Breast of Chicken |
Grilled marinated breast with chef's BBQ sauce with roasted potatoes and corn bread |
| Cucina Verde |
Assorted Raviolis |
Butternut squash or spinach raviolis in a parmesan cream sauce |
| Stir Crazy |
Ginger Garlic Beef or Tofu and Broccoli Stir Fry |
Beef or tofu and fresh broccoli stir fry with a ginger garlic sauce |
| Monday |
May 19th, 2008 |
| Bistro Grill |
Southwestern Turkey Burger |
Fresh ground turkey with essence of southwestern seasoning with fresh salsa and jalapeno mayo |
| Classics |
Chef Carved Top Round |
Slow roasted top round of beef with mashed potatoes and gravy and roasted green beans |
| Cucina Verde |
Roasted Vegetable and Black Bean Burrito |
Slow roasted vegetables, black beans rolled in a soft tortilla |
| Stir Crazy |
Southwest Chicken Stir Fry |
Tender chicken with a southwest essence with your choice of vegetables over rice and beans |
| Tuesday |
May 20th, 2008 |
| Bistro Grill |
Chili Dogs |
Two grilled all beef hot dogs with chili and cheese on grilled buns with fries |
| Classics |
Broiled Seafood Combo |
Salmon, tilapia and mussels broiled in garlic lemon butter with your choice of sides |
| Cucina Verde |
Manicotti |
Cheese manicotti in our own marinara sauce |
| Stir Crazy |
Beef or Tofu Red Pepper Stir Fry |
Beef or tofu with fresh vegetables sauteed in a red pepper cream sauce |
| Wednesday |
May 21st, 2008 |
| Bistro Grill |
Quesadilla |
Cheese or chicken quesadillas served with all the fixings |
| Classics |
Linguine Bolognaise |
Linguine with our own meat sauce topped with parmesan cheese |
| Cucina Verde |
Tofu Parmesan |
Layered tofu topped with fresh tomato and parmesan cheese |
| Stir Crazy |
Pork or Tofu Pasta Toss |
Pork or tofu pasta toss with your choice of vegetable or sauce |
| Thursday |
May 22nd, 2008 |
| Bistro Grill |
Grilled Ham and Cheese |
Black Forest ham and Swiss grilled on your choice of bread with potato salad |
| Classics |
Honey Glazed Ham |
Black Forest ham baked and baked and glazed with honey with boiled potatoes and fresh veggies |
| Cucina Verde |
Vegetable Frittata |
Eggs, veggies and cheese baked in a rich pie |
| Stir Crazy |
Pasta Corsica |
Whole penne pasta sauteed with fresh tomatoes, onions, peppers, and kalamata olives finished with feta cheese. |
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