Not Responsible

			       MARY CHUNG
			       RESTAURANT

		      MANDARIN & SZECHUAN CUISINE
			CHINESE BRUNCH (DIM SUM)
			   SATURDAY & SUNDAY
			     BEER AND WINE

			464 Massachusetts Avenue
		       Central Square, Cambridge
			Massachusetts 02139-4132

			  Tel. (617) 864-1991
			  Fax. (617) 864-1661

HOUSE SPECIALTIES

* DUN DUN NOODLES WITH SHREDDED CHICKEN

* SUAN LA CHOW SHOW

* KUNG PAO CHI DING

* MA PAW TOU FU

* GENERAL GAU S CHICKEN

* YANG CHOW MINCED CHICKEN

* YU-HSIANG EGGPLANT

ORANGE SAUCE CHICKEN

Refer to inside content for designation and price of these specialties
when ordering.

APPETIZERS 1. Egg Rolls (2) 2.75 2. Vegetable Spring Rolls (2) 2.75 3. Fried Wontons (10) 2.75 4. Fried Stuffed Eggplant 3.95 5. Fried Chicken Wings 4.25 6. Fried Chicken Fingers 4.50 7. Fried Jumbo Shrimp (6) 5.50 8. Peking Ravioli (6) Pan Fried or Steamed 4.25 9. Crab Rangoon (8) 4.50 10. Beef Teriyaki (6) 5.95 11. Chicken Teriyaki (6) 5.75 12. Combination Plate (For2) A. Spring Rolls (2), Fried Wontons and Fried Stuffed Eggplant 6.50 B. Fried Chicken Wings, Fried Wontons and Fried Stuffed Eggplant 6.50 13. Hot Platter (For 2-4) 9.95 Spring Rolls, Fried Wontons, Fried Stuffed Eggplant, Fried Chicken Wings and Fried Shrimps. 14.* Bon Bon Chicken 4.95 A Szechuan specialty - cold chicken shreds in a very spicy hot sauce 15.* Hot Pickled Cabbage 2.75 16.* Refreshing Bean Sprouts 1.65 Bean sprouts in hot oil, vinegar and sty sauce.
SOUP 18. Seaweed with Bean Curd Soup (For 2-3) 4.50 19. Sweet Corn with Minced Chicken Soup (For 2-3) 4.95 20. Chicken Velvet and Shrimp Soup (For 2-3) 6.50 Chicken velvet is minced chicken white meat and egg white blended together 21. Wonton Soup 3.35 22.* Suan La Chow Show 3.35 A very famous Szechuanese appetizer. Plump meaty wontons on a bed of bean sprouts with a special spicy, hot and sour sauce. 23.* Hot and Sour Soup with Wontons 3.35 24.* Hot and Sour Soup sm. 1.50 mea. 4.50 25.* Hot and Sour Chicken Velvet and 6.50 Shrimp Soup (For 2-3) 26.* Szechuan Pickles and Pork Soup (For 2-3) 4.50 27.* Szechuan Pickles with Bean Curd Soup 4.50 (For 2-3)
STEAMED DISHES Low Cholesterol, No Oils, Corn Starch, Salt or Sugar. 28. Vegetarian's Delight 5.95 29. Shrimp with Broccoli 8.95 30. Moo Goo Gai Pan 6.95
MOO SHI Moo Shi in Mandarin culinary cooking means cooking with shredded cabbage, wood mushrooms, bamboo shoots and eggs. All Moo Shi dishes are served with thin pancakes to wrap up the mixture and you simply eat them with your fingers. Six pancakes in each order, extra pancakes $0.30 each. Peking Sweet BeanPaste $0.50 31. Moo Shi Vegetables 6.25 32. Moo Shi Vegetables with Peking Sweet Bean Paste 6.75 33. Moo Shi Pork 6.25 34. Moo Shi Pork with Peking Sweet Bean Paste 6.75 35. Moo Shi Chicken 6.25 36. Moo Shi Chicken with Peking Sweet Bean Paste 6.75 37. Moo Shi Beef 6.75 38. Moo Shi Beef with Peking Sweet Bean Paste 7.25 39. Moo Shi Shrimp 6.75 40. Moo Shi Shrimp with Peking Sweet Bean Paste 7.25
POULTRY 47* General Gau's Chicken 7.50 Cubes of chicken coated with water chestnut flour and eggs, deep fried until cnspy and cooked with hot ginger sauce. 48* Szechuan Style Chicken 6.95 Shredded chicken with fresh celery and carrots in a spicy Szechuan sauce. 49* Yang Chow Minced Chicken 8.50 Marinated breast of chicken cooked with vegetables topped with pine nuts and cellophane noodles, served with lettuce and four pancakes. 50* Diced Chicken with Green Peppers 6.95 and Black Pepper Sauce 51* Kung Pao Chi Ding 6.95 Diced chicken cooked with fresh peanuts and dried hot pepper. 52* Mysterious Flavored Chicken 6.95 53* Spicy Chicken with Green Pepper 6.95 54* Szechuan Spicy Chicken 6.95 55* Home Style Chicken 6.95 Shredded chicken and green pepper cooked in red hot oil. 56* Orange Flavored Chicken 6.95 57* Chung's Spicy Chicken 6.95 Chicken with pea pods, black mushroom and bamboo shoot. 58* Szechuan Spicy Chicken Velvet 7.95 Chicken velvet is minced chicken white meat and egg white blended together 59* Fried Chicken Fingers with Yu Shiang Sauce 6.95 60* Yu Shiang Shredded Chicken 6.95 61* Hot and Sweet and Sour Diced Chicken 6.95 62. Chicken Velvet with Straw Mushrooms 7.95 63. Diced Chicken with Peking Sweet Bean Paste 6.95 64. Diced Chicken with Cashew Nuts 6.95 65. Diced Chicken With Peanuts 6.95 66. Sliced Chicken with Pea Pods Mushrooms 6.95 and Bamboo Shoots 67. Sliced Chicken with Pea Pods 6.95 68. Sliced Chicken with Pea Pods and Black Mushrooms 6.95 69. Diced Chicken with Broccoli 6.75 70. Diced Chicken with Green Peppers 6.75 71. Sweet and Sour Chicken 6.75 72. Sesames Lemon Chicken 7.50 Crushed water chestnuts stuffed between layers of lightly battered and fried chicken breasts. Served on a bed of lettuce with sliced lemon. 73. Orange Sauce Chicken 7.50 A similar dish to the sesames lemon chicken. The battered chicken breasts instead are set on top Of orange slices and accompanied with a tangy orange sauce. 74. Shredded Chicken with Bean Sprouts 6.75 75. Fried Chicken Fingers with Lemon Sauce 6.95 76. Peking Duck 24.00 Duck specially prepared and served with Mandarin pancakes. A famous Peking specialty. Order one day in advance.
BEEF 80. Sliced Beef with Scrambled Eggs 7.50 81. Beef with Green Pepper 7.50 82. Beef with Broccoli 7.50 83. Beef with Black Mushrooms and Bamboo Shoots 7.95 84. Beef with Mushrooms and Pea Pods 7.95 85. Beef with Green Pea Pods 7.95 86. Beef with Oyster Sauce 7.95 87. Mongolian Beef 9.50 Juicy steak and scallions with mild Mongolian sauce, served on a sizzling hot platter 88* Szechuan Spiced Beef 8.95 89* Home Style Beef 7.95 Hot, spicy shredded beef and green pepper cooked in red hot oil. 90* Dry Cooked Sliced Beef 8.95 Made slightly hot, slightly dry, and slightly sweet. All meat except for a touch of scallions. 91* Chung's Spicy Beef 7.95 Beef with pea pods, black mushroom and bamboo shoots. 92* Orange Flavor Beef 8.95 93* Sliced Beef with Black Pepper Sauce 8.95 94* Szechuan Style Beef 7.95 Shredded beef sauteed with fresh celery and carrots in a spicy Szechuan sauce.
PORK 100. Shredded Pork with Bean Sprouts 6.50 101. Shredded Pork with Peking Sweet Bean Paste 6.95 102. Sweet and Sour Pork 6.50 103* Home Style Pork 6.95 Hot, spicy shredded pork and green pepper cooked in red hot oil. 104* Spicy Shredded Pork with Peking Sweet Bean Paste 6.95 105* Yu Hsiang Shredded Pork 6.95 106* Spicy Shredded Pork with Pickled Cabbage 6.95 107* Hot Stuffed Eggplant 6.50 Slices of eggplant stufled with ground meat and cooked with a spicy hot sauce. 108* Szechuan Style Pork 6.95 Shredded pork with fresh celery and carrots in a spicy Szechuan sauce.
SEAFOOD 110* Dry Cooked Spicy Jumbo Shrimp 9.50 111* Chung's Spicy Shrimp 9.50 Jumbo shrimp with pea pods, black mushroom and bamboo shoots. 112* Fried Jumbo Shrimp with Yu Hsiang Sauce 8.50 113* Kung Pao Sliced Fish 7.95 Battered and fried slices of fish with the slightly hot Kung Pao sauce. 114* Fried Sliced Fish with Yu Hsiang Sauce 7.95 115* Chung's Spicy Scallops 8.95 Scallops with pea pods, black mushrooms and bamboo shoot. 116* Scallops with Yu Hsiang Sauce 8.95 117* Szechuan Spicy Baby Shrimp 8.95 118. Sweet and Sour Jumbo Shrimp 8.50 119. Jumbo Shrimp with Pea Pods 9.50 120. Scallops with Pea Pods 8.95 121. Sweet and Sour Sliced Fish 7.95 122. Jumbo Shrimp with Broccoli 8.95 123. Baby Shrimp with Green Peas 8.95 124. Baby Shrimp with Cashew Nuts 8.95 125. Baby Shrimp with Scrambled Eggs 7.95 126. Scallops with Broccoli 8.95
VEGETABLES 129. Fresh Mushrooms with Pea Pods 5.95 130. Fresh-Cooked Bean Sprouts 5.50 131. Soy Sauce Eggplant 5.50 132. Broccoli with Oyster Sauce 4.95 133. Pea Pods with Black Mushrooms and Bamboo Shoot 5.95 134. Vegetarian s Delight 5.95 135. Fresh-Cooked Green Beans 5.50 136* Yu Hsiang Broccoli 5.50 137* Yu Hsiang Eggplant 5.50 138* Spicy Eggplant 5.50 139* Spicy Fresh Green Beans 5.50 140* Hot Sweet and Sour Cabbage 4.95
BEAN CURD 141. Bean Curd with Tomato 5.50 142. Bean Curd with Mushrooms 5.50 143. Bean Curd with Broccoli 4.95 144. Hung Shao Bean Curd 5.50 Bean curd, ground meat, wood ears and sliced bamboo shoot simmered in soy sauce. 145. Bean Curd with Black Mushrooms and Bamboo Shoots 5.50 146. Bean Curd with Pea Pods and Fresh Mushrooms 5.50 147. Bean Curd with Chicken Velvet and Straw Mushrooms 6.50 148* Spicy Bean Curd with Chicken Velvet 6.50 149* Ma Paw Tou Fu 5.50 Spicy bean curd with pork. 150* Spicy Bean Curd with Beef 5.95 151* Spicy Bean Curd with Chicken 5.95 152* Spicy Bean Curd with Shrimp 6.50 153* Spicy Bean Curd with Beef Chicken and Shrimp 6.50 154* Chung's Spicy Bean Curd 6.50 Fried bean curd with pork, pea pods, black mushroom and bamboo shoot. 155* Yu Hsiang Bean Curd 5.50
FRIED RICE & NOODLES 161. Meatless Fried Rice 4.25 162. Pork Fried Rice 4.50 163. Chicken Fried Rice 4.50 164. Beef Fried Rice 4.95 165. Shrimp Fried Rice 4.95 166. Yang Chow Fried Rice 5.50 167. Steamed Rice sm. 0.75 Ig. 2.50 168. Tzar Cheung Mein (Peking Special Sauce Noodles) 4.50 169* Dun Dun Noodles 4.50 170* Dun Dun Noodles with Shredded Chicken 4.95
DESSERTS 201. Pineapple Chunks 1.00 203. Lichee Nuts (For 2-4) 4.50 204. Lemon Iced Tea 0.95 205. Soft Drinks 0.95
LUNCHEON SPECIALS Monday-Friday 11:30a.m.-2:30p.m. 1. Combination 1 4.25 Pork fried rice, chicken wings and fried wontons 2. Combination 2 4.25 Pork fried rice, chicken wings and fried stuffed eggplant. 3. Combination 3 4.25 Pork friend rice, chicken wings and egg roll 4. Combination 4 4.25 Pork fried rice, fried stuffed eggplant and fried wontons 5. Tzar Cheung Mein (Peking Special Sauce Noodles) 4.25 6. Vegetable Lo Mein 4.75 7. Chicken with Vegetable and Rice 4.75 8. Bean Curd with Sliced Chicken and Rice 4.50 9. Bean Curd with Mushrooms and Rice 4.50 10. Bean Curd with Broccoli and Rice 4.25 11. Broccoli with Oyster Sauce and Rice 4.25 12* Dun Dun Noodles with Shredded Chicken 4.50 13* Szechuan Pickle Noodles Soup with Pork 4.50 14* Hot and Sour Soup with Noodles 4.50 15* Spicy Chicken with Vegetable and Rice 4.75 16* Spicy Bean Curd with Sliced Chicken and Rice .4.50 17* Ma Paw Tou Fu (Spicy Bean Curd) and Rice 4.50 18* Hot and Sour Soup 1.30
BANQUETS FOR 8 PERSONS OR MORE Emperor's Banquet $26.00 per person Scholar's Banquet $22.00 per person Chung's Banquet $18.00 per person CHINESE BRUNCH - DIM SUM Saturday 8 Sunday 11:30 - 2:30 Minimum Charge Per Person Lunch _ $3.50 Dinner_ $5.00 * Indicates Hot and Spicy We can alter spicy for mild, medium or very hot. Mass. Meal Tax 5% Not responsible for lost articles.