Senior Barbecue

Instructions:
  1. make a sign-up sheet
  2. before you shop see how many people are signed up
  3. MAKE A SHOPPING LIST!!
  4. Find someone with a car and a few hours on their hands.
  5. Good luck.

Meat:

Chicken Marinade (night before):

  1. cut breasts in half
  2. remove excess fat from chicken
  3. turn pieces in tub of Italian dressing and marinate over-night in fridge
  4. cook on grill, basting with barbecue sauce and turning often.

Steak Marinade (night before) (approximately 1 recipe per 6 lbs steak):

  1. mix it all together!
  2. dunk in water for an hour or two
  3. turn pieces in tub of the stuff and marinate over-night in fridge
  4. cook on grill
** idea--cook some mushrooms in tinfoil on the grill with some of the marinade!

Potato Salad (this recipe serves twenty):

  1. boil potatoes (unpeeled) until soft (can stick fork into potato easily)
  2. boil eggs until hard-boiled (10 minutes after eggs are in pot and water is boiling.
  3. eggs and potatoes can be stored in fridge over-night
  4. peel potatoes
  5. cut into 1/2 inch cubes
  6. dice eggs
  7. chop green onions
  8. in a separate bowl, combine spices, sugar, miracle whip and mayo
  9. pour mixture into potatoes, eggs and green onions and mix well

Drinks: A two-liter per three people (one diet, one sprite-type-thing).

Cakes:

Alden Merrill Cheesecake Factory
1361 Beacon St.
734-5573
order several cakes ahead of time.

Barbecue Stuff:

Other suggestions:

Important shopping information:


Last updated Sunday, April the 28th