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Apple Pie

(That's Dr. Patti Christie, the Once and Future Chemistry staff member at ESG, helping Craig with the pies. Photo by Dave Custer.)

Ingredients:

• 1 9-inch pie crust, unbaked
• 2 lbs tart apples
• 2/3 cup sugar
• 1/2 tablespoon ground cinnamon (or to taste)
• 3/4 cup flour
• 1 stick butter

Directions:

1. Preheat oven to 400° F
2. Prepare pie crust (from a mix, or from scratch if you have the patience)
3. Peel, core and slice the apples, and place them in and even layer in the crust
4. Blend 1/3 cup sugar and cinnamon, and sprinkle over the apples
5. Blend remaining sugar, flour and butter, cutting up the butter until the butter is in pea-size pieces
6. Pour mixture over the apples, and spread to cover to the edges
7. Bake at 400° for 40 minutes

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