Robert Planutis
General Manager
With 27 years of hospitably management, Robert Planutis is well known for his perfectionism, team building, leadership, and a wealth of culinary knowledge. He started in the industry while studying pre-med at Penn State. While trying to pursue his dream of becoming a doctor he worked as an assistant bar manager at a local night club. He loved it so much he added a minor in Hospitality. Within a short time it became evident that hospitality was to become his future.
A diverse management background, including private country clubs, exclusive social catering, and university catering has allowed for the passion that Robert lives in everyday life. Extensive travel throughout the world has helped him build diverse culinary knowledge. Whether working with student groups at MIT, mentoring colleagues within ARAMARK, or advising the local social elite, Robert exudes a passion that makes everyone want to listen.
His history includes catering to such dignitaries as HRH The Prince Edward, President Bill Clinton, Senator Hillary Clinton, Henry Kissinger, John Silber, Bill Gates, Lauren Baccall, and Geena Davis just to mention a few. Robert prides himself on providing the same attention to detail for groups of 2 or 10,000.
Nina Matthews
Director of Catering
Nina Matthews joined the MIT Faculty Club in October, 2007. Originally from Stockholm, Sweden, Nina has been involved in the hospitality industry for most of her life. After graduating from the International Hotel, Travel & Tourism Institute and School of Hotel Management in Neuchatel, Switzerland, she went on to receive a Bachelor of Arts degree in Hospitality Management, as well as a Masters in Business Administration from Johnson & Wales University. Upon graduation, Nina joined the Radisson Hotel Boston's Food & Beverage Division, where she held several positions within its restaurants and Banquets & Conferences Department. After several years at the Radisson, Nina moved back to Stockholm, Sweden and became the Location Manager for Vasakronan Service Partner in Stockholm, Sweden where she was responsible for all conference and catering services. Prior to joining the MIT Faculty Club, Nina helped open the InterContinental Hotel Boston as the Assistant Food & Beverage Manager. Nina brings her passion for the industry, food and service in her role as Catering Director, and looks forward to overseeing the execution of your next event, either at the Club or anywhere throughout campus.
Chef Mark Benanchietti
Executive Chef
Chef Mark specializes in New American cuisine influenced by traditional French methods. His style is rooted in the utilization of the freshest ingredients and the best regional resources, enhanced by sound cooking techniques and the careful fusion of flavors. While studying culinary arts at Newbury College, Mark trained at the Park Plaza Hotel for two years. Upon receiving his degree, Mark decided to continue his training in France, where he earned a professional diploma from Ecole de Cuisine La Varenne. His French work experience includes working with Michelin Star chefs at L'Essentiel in Chambéry and Le Mas du Langoustier in Porquerolles. Mark returned home to work in Boston at the Westin Copley Place for seven years under the guidance of Executive Chef Christoph Leu. In March 2000, Mark was promoted to Executive Chef at the Westin Providence where he worked until bringing his culinary expertise to the Club in February of 2005.
Jared Brooks
Pastry Chef
Jared Brooks began his culinary career at the tender age of 15 while working for Executive Pastry Chef and Owner of Fredrick's Pastries, Fred Lozier, CEPC. After graduating high school, he continued his education by working for notable pastry chefs, such as Chef Chan Loi and renowned Master Baker Steve James. From Pastry Apprentice at the Balsams Grand Resort in New Hampshire to Executive Pasty Chef at Boston University, Jared has had the privilege of serving several world dignitaries and celebrity chefs. He is excited to bring his experience and passion for pastry to MIT.
The Sales Team
Jennifer Hayward
Director of Sales
Jennifer joined the MIT Faculty Club as Sales Manager for the Club in September, 2004. Jennifer has a Bachelor of Science degree with a concentration in Sales & Marketing from the Cornell School of Hotel Administration. Upon graduation, she worked at the Four Seasons Hotel Boston in a variety of roles within the Food & Beverage Division, and was promoted to General Manager of the renowned Bristol Lounge, a $7 million operation. Jennifer delights in the opportunity to apply her passion for food and wine on a daily basis, and to help design events at the Institute. Jennifer is looking forward to meeting you and working with you to create the event you envision.
Colby Magliaro
Sales Manager
Colby joined the MIT Faculty Club as a Sales Manager in February, 2008. She began her hospitality career in college, working for the historic Wentworth By The Sea Hotel & Spa. Colby received a Bachelor of Science Degree with a concentration in Hospitality Management from the University of New Hampshire's Whittemore School of Business & Economics.
She developed her love for catering sales while completing an internship at the Omni Parker House. Upon graduating, Colby spent two years with the Hyatt Regency Cambridge Sales Department.