The MIT Faculty Club provides full-service, staffed catering for all types of events throughout campus. Our Team regularly plans and executes catered events at Gray House, Walker Memorial, the Stata Center's Fourth Floor Dining Area, The Broad Institute, Ting Foyer, Kresge, The Stratton Student Center, The MIT Museum, and multiple other locations.

The Club Menu is available for all catered events, and one of our sales managers is eager to collaborate with you to determine which food and beverage items will work best for your event.

At this time, we do not offer drop-off service. If you are interested in drop-off catering (such as coffee service, sandwiches or other non-staffed events) please visit the MIT Campus Dining Website for a list of on-campus drop-off caterers.