Chef's Daily Dinner Buffet
$39.50 per person
- Buffets include our most popular items and feature seasonal and vegetarian delights
- Custom Designed Buffets can be arranged with a minimal surcharge starting at $5.00 per person
- Designed for groups of 25 persons or more
- Please consult your Sales Manager if ordering for less than the minimum requirement
- To Include:
- Three Seasonal Salads
- One Protein Entrée
- One Vegetarian Entrée
- Regionally Available Vegetable and Starch
- Freshly Baked Artisan Rolls and Butter
- Assorted Desserts
- Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, and Assorted Tazo® Teas
Served Dinner Selections
- Select a soup or salad, entrée, and dessert
- Served with Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee, and Assorted Tazo® Teas
- Served with Baked Artisan Bread, Rolls, and Whipped Butter
- Entrée accompaniments will be determined based on seasonality and availability of the freshest ingredients
- The MIT Faculty Club can manage any dietary restriction — please consult your Sales Manager for guidance
- Designed for groups of 10 persons or more
- Please consult your Sales Manager if ordering for less than the minimum requirement
Appetizers
- Appetizers may be added to a plated meal to enhance your dining experience — one choice per group
- Designed for groups of 10 persons or more
- Please consult your Sales Manager if ordering for less than the minimum requirement
Jumbo Shrimp Cocktail "Martini"
"Bloody Mary" Cocktail Sauce and Seaweed Salad
$8.75 per person
Maryland Lump Crabmeat Cake
Sautéed Mustard Greens and Lemon Beurre Blanc
$8.75 per person
Beef Carpaccio with Baby Arugula and Grana Padano
Focaccia Toast Points and Aged Balsamic Syrup
$6.25 per person
Butternut Squash Ravioli with Duck Confit and Sage Cream Sauce
$6.25 per person
Grilled Vegetable Ravioli with Shaved Parmesan and Plum Tomato Basil Sauce
$5.25 per person
Lobster and Avocado Parfait with Tobiko Caviar
Cilantro Crème Fraîche and Micro Greens
Market Price
Dinner Salads
Baby Romaine Caesar with Red and Green Romaine Lettuce, Focaccia Croutons, Shaved Parmesan, Tomato Confit, and Creamy Caesar Dressing
Baby Spinach and Radicchio with Grilled Portabella Mushrooms, Pancetta Crisp, Grape Tomatoes, Bermuda Onions, Gorgonzola Cheese, and Aged Balsamic Vinaigrette
Belgian Endive, Butter Lettuce, and Watercress with Grilled Bosc Pears, Crumbled Chèvre, Candied Walnuts, and Fig Vinaigrette
Fresh Mozzarella Salad with Vine Ripe Tomatoes, Basil, Lolla Rosa Greens, and White Balsamic Vinaigrette
Sonoma Greens with Grape Tomatoes, Cucumbers, Carrots, Garlic Croutons, and Herb Vinaigrette
Tender Field Greens with Roasted Garlicky Shrimp, Feta Cheese, Pear Tomatoes, Kalamata Olives, and Grilled Lavosh Bread
or
Soups
Butternut Squash Bisque with Toasted Almonds and Pumpkin Seed Oil
Cream of Celery Root with Crispy Pancetta and Parmesan Cracker
Forest Mushroom Soup with Crispy Shallots
Curried Crabmeat Bisque with Asparagus and Meyer Lemon Crème Fraîche
Maine Lobster Bisque with Cognac and Poppy Seed Straw
Intermezzo
$4.75 per person
Freshly churned Sorbets — please select one:
- Blood Orange
- Campari® & Grapefruit
- Cranberry
- Ginger
- Green Apple
- Mandarin
- Margarita
- Passion Fruit
- Peach
- Pink Champagne
- Rose Petal
- Tart Cherry
Dinner Selections
Mixed Grill of petite Filet Mignon, Muscovy Duck Breast, and BBQ Shrimp
$52.50 per person
Seafood Strudel of Maine Crab, Sea Scallops, and Shrimp with Sherry Cream
$49.50 per person
Mint Rubbed Roast Rack of Lamb with Red Wine and Plum Sauce
$46.50 per person
Cracked Black Pepper, Garlic, and Herb Sliced Tenderloin of Beef
$44.50 per person
Grilled Center Cut Swordfish with Lobster, Corn, and Fava Bean Succotash
$44.50 per person
Black Angus New York Strip Steak au Poivre with Cognac Cream
$42.50 per person
Red Wine Braised Short Ribs with Oyster Mushroom Ragout
$38.50 per person
Skillet Roasted Barramundi Fillet with Lemon-Fennel Emulsion
$38.50 per person
Skillet Roasted Arctic Char with Lemon Dill Beurre Blanc
$36.50 per person
Caramelized Pork Rib Chop with Whole Grain Mustard Sauce
$35.50 per person
Roast Breast of Chicken Stuffed with Spinach, Mushrooms, and Mozzarella
Fire Charred Tomato Sauce
$34.50 per person
Artichoke, Eggplant, and Boursin® Strudel with Red Pepper Coulis
$33.50 per person
Wild Mushroom Lasagna with Gorgonzola Sauce
$32.50 per person
Dinner Desserts
- Almond Tuile Flower with White Chocolate Mousse and Fresh Berries
- Baked Alaska with Fresh Fruit Compote
- Chocolate Mousse Demitasse Trio with Fresh Berries and Crème Anglaise
- Classic Vanilla Bean Crème Brūlée with Chantilly Cream and Fresh Berries
- Fresh Fruit Tart with Chantilly Cream
- Tiramisu "Martini" with Coffee Bean Crème Anglaise
- Warm Chocolate Lava Cake with Banana Ice Cream
- Warm French Apple Tart with Caramel Bourbon Ice Cream