Chef's Table - Luncheon Buffet

$31.00 per person

• Buffets include our most popular items and feature seasonal and vegetarian delights
• Custom Designed Buffets can be arranged with a minimal surcharge starting at $5.00 per person
• Designed for groups of 25 persons or more
• Please consult your Sales Manager if ordering for less than the minimum requirement
• To Include:
  • one seasonal soup
  • two seasonal salads
  • One protein entrée
  • One vegetarian entrée
  • regionally available vegetable and starch
  • freshly baked artisan rolls and butter
  • dessert table
  • freshly brewed starbucks® coffee, decaffeinated coffee, and assorted tazo® teas

 

Light and Healthy

$34.50 per person

• barley soup, garden vegetables, herbs de provence
• crab and asian pear salad, almonds, dried cranberries, lemon-mint dressing
• field greens, english cucumber, pear tomatoes, pickled red onion, sherry vinaigrette
• olive oil poached north atlantic swordfish, eggplant caponata
• quinoa stuffed mushroom with tomato-mushroom vinaigrette
• lemon-thyme roasted all natural chicken breast, white bean salad and natural jus
• himalayan and wild rice blend
• olive oil roasted baby vegetables
• dessert table; agave-lime angel food cake with fresh breeies, orange-honey meringue cookies, banana-chocolate almond squares, red currant yogurt cakes
• freshly brewed starbucks® coffee, decaffeinated coffee, and assorted tazo® teas

French Provençal

$35.75 per person

• bouillabaisse, garlic toast, red pepper rouille
• vegetarian niçoise salad, roasted potato, haricot vert, kalamata olives, pear tomatoes, hard cooked egg, champagne vinaigrette
• frisee and red endive salad, chèvre, smoked bacon, peas, truffle dijon vinaigrette
• roast duck, pearl onions, olives, mushrooms, grand marnier® jus
• skilled roasted sea bass, artichokes, shaved fennel
• green lentil, chickpea stuffed tomato gratin, gruyere cheese
• yukon gold potato gratin
• ratatouille vegetable stacks, red pepper coulis
• dessert table; spiced plum financier, chocolate dipped palmiers, mille feuille
• freshly brewed starbucks® coffee, decaffeinated coffee, and assorted tazo® teas

Tuscan Table

$33.75 per person

• little meatball soup, spinach, tomato broth
• panzanella salad, baby arugula, basil dressing
• vine ripened tomato salad, shaved fennel, ricotta salata, balsamic vinaigrettel
• chicken cacciatore, roasted bell peppers, cipollini onions, mushrooms
• shrimp cannelloni, garlic, white wine herb butter
• zucchini and cannellini bean gratin
• seasonal parmesan risotto
• balsamic marinated grilled vegetables
• dessert table; florentine cookies, strawberries marsala with whipped cream, torta di mandorla, sfogliatelle
• freshly brewed starbucks® coffee, decaffeinated coffee, and assorted tazo® teas

 

New England Market

$36.50 per person

• new england clam chowder, oyster crackers
• roasted beet salad, tender field greens, native chèvre, cider vinaigrette
• boston butter and red leaf lettuce salad, farmers’ cheese, bacon, pear tomatoes, red onion, green goddess dressing
• mini maine lobster rolls
• grilled rosemary and garlic marinated flank steak, red wine sauce
• roasted cod, parmesan crumb, lemon parsley sauce
• sweet potato, corn and mushroom veloute in puff pastry bouche
• grilled green beans and bell peppers
• parsley boiled potatos
• dessert table; boston cream pie, warm seasonal cobbler, vanilla bean ice cream, ginger snap cookies
• freshly brewed starbucks® coffee, decaffeinated coffee, and assorted tazo® teas

Panino Italiano

$27.50 per person

• vegetarian escarole soup, shaved pecorino, focaccia croutons
• grilled radicchio and arugula salad, shaved pears, parmesan reggiano, citrus vinaigrette
• vine ripened tomatoes and fresh mozzarella salad, arugula, basil, extra virgin olive oil
• assembled italian sandwiches:
  • rosemary and garlic roasted chicken panini, gorgonzola, bell peppers on ciabatta
  • capicola, mortadella, salami, provolone, lettuce, tomatoes, pepperocini, red wine oregano vinaigrette on italian sub
  • balsamic roasted vegetables, smoked mozzarella, basil pesto on pugliese bread
• house-made potato chips with sea salt
• dessert table; tiramisu, chocolate frangelico cake, seasonal Italian cookies

The Boston Common

$28.50 per person

• new england clam chowder, crispy pancetta, oyster crackers
• grilled green bean salad, roasted bell pepper, chèvre, champagne vinaigrette
• boston butter lettuce salad, farmers’ cheese, pear tomatoes, candied pecans, local goat cheese and cider vinaigrette
• assembled gourmet sandwiches:
  • medium rare roast beef, horseradish cheddar, watercress, caramelized onion, grain mustard on artisan baguette
  • roasted turkey breast, muenster, coleslaw on croissant
  • albacore tuna salad, red onion, cherry peppers, evoo, dill, vermont cheddar, vine ripe tomatoes, butter lettuce on whole wheat
  • grilled balsamic marinated vegetable wrap, daikon radish sprouts, red curry hummus
• house-made potato chips with sea salt
• assorted seasonal cookies and double fudge brownies

 

European Market

$29.50 per person

• smoked chicken and gouda corn chowder, crispy tortilla chips
• sardinian couscous salad, balsamic roasted baby vegetables         
• tender baby spinach and red endive salad, candied pecans, pear tomatoes, chèvre, orange sherry vinaigrette
• assembled gourmet sandwiches:
  • shrimp salad, sweet onion, celery, bibb lettuce on croissant
  • roast turkey breast, applewood smoked bacon, plum tomatoes, dijonaise on multi-grain bread           
  • serrano ham and manchego, lolla rossa greens, arugula pesto spread on green olive ciabatta
  • grilled portobello, tomato confit, maytag blue cheese, frisee, white truffle oil on focaccia
• mixed olive salad, sweet cherry peppers, baby garlic pickles
• house-made potato chips with sea salt
• seasonal fresh fruit salad
• raspberry coconut bars, rum baba, gourmet chocolate dipped european cookies

 

The Power Lunch - "a make your own sandwich & salad bar"

$30.00 per person

• sliced gourmet proteins; beef tenderloin, seared ahi tuna, grilled chicken
• focaccia, ciabatta, multi-grain
• green leaf lettuce, sliced vine ripe tomatoes, red onion, seasonal salad greens
• lemon tarragon vinaigrette, aged balsamic dressing
• chopped applewood smoked bacon, sliced hard cooked eggs, green beans, red bliss potato halves
• imported cavatappi pasta salad, balsamic roasted vegetables
• house-made potato chips with sea salt
• seasonal fruit and berry salad
• house-made mini pastries

Taste of the North End

$13.25 per person

• Assorted Gourmet Mini Pizzas — sausage, grilled chicken, and roasted vegetable
• Fried Mozzarella Sticks with Sauce Marinara
• Mini Cannolis
• Italian Cookies
• Sparkling Orange Spritzer and Bottled Poland Spring® Water — sparkling and still

Fenway Fever

$13.25 per person

• Hotdog Sliders with Mustard and Ketchup
• Jumbo Soft Pretzels with Mustard
• Freshly Popped Popcorn
• Cracker Jack®
• Roasted Peanuts in the Shell
• Coca-Cola® Soft Drinks — assorted flavors

Death by Chocolate

$12.50 per person

• Chocolate Fondue with Strawberries, Graham Crackers, and Marshmallows
• Chocolate Dipped Biscotti
• Chocolate Brownies
• Chocolate Malted Balls
• Ice-Cold Milk
• Coca-Cola® Soft Drinks — assorted flavors

The Latin Quarter

$11.25 per person

• Grilled Vegetable and Monterey Jack Quesadillas
• Bean and Cheese Dip with Corn Tortillas
• Fresh Bell Pepper Strips with Cool Ranch Dip
• Warm Churros with Cinnamon and Sugar
• Aqua Fresca (Mexican Fruit Flavored Water)

Just Gelato

$9.75 per person

• Self Serve Imported Gelato with Cones and Cups
• Select two:
  • Butter Pecan
  • Choc-Choc. Chip
  • Coffee
  • Dulce de Leche
  • Hazelnut
  • Peach
  • Pistachio
  • Rum Raisin
  • Vanilla Bean

The Health Nut

$8.50 per person

• Celery and Carrot Sticks with Cool Ranch Dip
• Faculty Club Trail Mix
• Basket of Seasonal Fresh Hand Fruit
• Poland Spring® Water — sparkling and still
• Fresh Orange Juice