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2008
MENU Here is a taste of the delicious, local dishes we’ll be serving: TURKEY AND PEACH SALAD WHEATBERRY AND BLUEBERRY SALAD CUCUMBER AND RED ONION WITH FETA CARROT APPLE SLAW BEETS WITH YOGURT AND MINT ROASTED EGGPLANT AND PEPPERS IN TOMATO SAUCE CABBAGE SHITAKE SALAD WITH MISO ROASTED POTATO AND GREEN BEAN SALAD WITH PESTO BRAISED GREENS WITH GARLIC ROASTED SUMMER SQUASH GREEN SALAD FRESH MELON TOMATO AND MINT HEIRLOOM TOMATOES WITH BASIL CORN ON THE COB WITH WHIPPED BUTTER ARTISAN BREADS PICKLES ICE CREAM Please bring your own place setting. Thank you! |