Vietnamese Cooking Class
Betty Nguyen, Nhut Ho, Trinh Nguyen, Laurel Vuong
Sun Jan 20, 04:30-07:30pm, TBA
Enrollment limited: advance sign up required (see contact below)
Signup by: 06-Jan-2002
Limited to 12 participants.
Single session event
Prereq: none
Fee: 20.00 for for ingredients
Craving Vietnamese food now and then? Come learn how to create and cook those sumptuous egg rolls and a yummy meal of asian vermicelli with grilled pork skewers. Then top the night off by treating your taste buds to some banana rice pudding. Recipes of all dishes will be provided.
Web: http://web.mit.edu/vsa/www/
Contact: Betty Nguyen, 625-8466, betiboop@alum.mit.edu
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