Kitchen Chemistry
Dr. Patti Christie
Wed Jan 23, 01:30-03:30pm, 24-612
No enrollment limit, no advance sign up
Single session event
Cooking may be the oldest and most widespread application of chemistry, and recipes may be the oldest practical result of chemical research. We shall do some cooking experiments to illustrate chemical principles, including extraction, denaturation, and phase changes. This is a preview of a for-credit seminar which will be offered this coming spring.
Web: http://web.mit.edu/esg/www/IAP
Contact: Dr. Patti Christie, 24-611, x3-2872, patti@mit.edu
Sponsor: Experimental Study Group
Latest update: 26-Nov-2001
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