Old Food: Ancient and Mediaeval Cooking
Anne McCants and Joshua Sosin
Sat Jan 12, 19, 03-07:00pm, BakerCountryKitchen, can come as late as 5 PM
No limit but advance sign up required (see contact below)
Signup by: 09-Jan-2002
Participants welcome at individual sessions (series)
Prereq: Stomach and sense of humor
Interested in gnawing on greasy lamb shanks? Or do you prefer vetches, oats and spelt-cakes? Come join us for an afternoon (or two!) of good old--and we mean REALLY old--fashioned ancient and mediaeval cookery. We will prepare, cook and eat ancient and mediaeval foods, from authentic period recipe-books. Students are invited to join for one or both afternoons. You may come as late as 5 PM, but as early as 3 PM, if you want to roll up your sleeves and get your hands dirty. For those with more academic interests we will have sources availabe for your reading pleasure--or horror.
Contact: Anne McCants and Joshua Sosin, E51-175 / 186, 86668/86669, amccants@mit.edu / jsosin@mit.edu
Sponsor: History
Latest update: 03-Dec-2001
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