The Theory and Practice of Good Cheese: Italy and France
Ihsan Gurdal
Tue Jan 15, 05-08:00pm, E38-714, CLASS IS FULL
Enrollment limited: advance sign up required (see contact below)
Signup by: 08-Jan-2002
Limited to 50 participants.
Single session event
Fee: 25.00 for an extensive choice of Italian and French cheeses
World-renowned cheese expert, gourmet, and owner of Formaggio (Cambridge and South End) will give a theoretical and practical introduction to French and Italian cheeses. A lecture on knowing and comparing French and Italian Cheeses will be followed by extensive tasting of choice samples from some of the top European producers. This event is co-sponsored by the MIT ITALY and the MIT FRANCE programs.
Web: http://web.mit.edu/mit-france/www
Contact: Serenella Sferza, E38-716, 452-2693, ssferza@mit.edu
Sponsor: Center for International Studies
Latest update: 14-Jan-2002
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