Kashrut and Modern Technology
Rabbi Gershon Segal
Thu Jan 31, 05:30-06:30pm, W11 Board Room
No enrollment limit, no advance sign up
Single session event
Explore how the Jewish practice of kosher observance impacts modern food technology. This class explores the interaction between the laws of kashrut and the sciences involved in kosher food production such as courses 5, 6-1, and 7.
Contact: Lisa Katz, x3-2982, lisaka@mit.edu
Sponsor: Hillel
Latest update: 03-Nov-2001
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