Making the Cut
Francie Chase, Dick Chase
Thu Jan 30, 01-02:00pm, 9-253
No enrollment limit, no advance sign up
Single session event
Fee: 2.00 for To cover cost of the fresh veggies that you'll learn to chop
Ever want to Julienne like Julia or Chiffonade like a professional chef? Well here's your chance to learn some knife skills that will give you a cutting edge in the kitchen. Bring a sharp knife, small cutting board, and some Tupperware and learn the correct way to hold your knife, set up and prepare food for faster and more appealing dishes. Then bring your chopped veggies home with you!
Web: http://web.mit.edu/amps/iap
Contact: Francie Chase, 9-230, x3-0594, francie@mit.edu
Sponsor: Academic Media Production Services
Latest update: 31-Oct-2002
|
|
