No Book, Just Cook
Ole Nielsen, Daniele De Francesco
Tue Jan 21, Thu Jan 23, Mon Jan 27, Wed Jan 29, Fri Jan 31, 06:30-08:30pm, 24-615, REGISTRATION CLOSED
Enrollment limited: first come, first served
Participants requested to attend all sessions (non-series)
NOTE: REGISTRATION IS CLOSED.
Eating well is not an expensive habit if you know the basics of cooking. This introductory class will take students through a journey of taste, from the basics in tools and techniques, to the final "impressing a date" class. Rather than teaching individual recipes, this course will help students to build a set of skills and techniques that allow them to cook in a simple kitchen and produce impressive results. Practical demonstrations will be given throughout the course.
Web: http://web.mit.edu/esg/www/IAP
Contact: Ole Nielsen, ole@mit.edu
Sponsor: Experimental Study Group
Latest update: 08-Jan-2003
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