Vietnamese Cooking Class
Hong Linh Ho Duc, Betty Nguyen, Nhut Ho, David Nguyen
Sat Jan 17, 05-09:00pm, S&P Kitchen
Enrollment limited: advance sign up required (see contact below)
Signup by: 12-Jan-2004
Limited to 15 participants.
Single session event
Prereq: none
Fee: 20.00 for for ingredients and kitchen rental
Craving Vietnamese food now and then? Come learn how to create a complete Vietnamese meal, from appetizer to dessert. We'll start with a Vietnamese chicken salad, rolling into a delicious grilled beef with vermicelli, then cleaning our palates with the famous tri-color pudding. Recipes of all dishes will be provided.
All participants, bring a chef's knife and cutting board. Fee includes a $5 cleaning deposit. If there is enough interest, a second class might be scheduled for the following week.
This event is partly sponsored by the UA Finboard
Contact: Hong Linh Ho Duc, 12-002b, (617) 253-3878, honglinh@mit.edu
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