Mediterranean Cooking: Recipes from Spain
Dario Gil, Mari Conchi Alburquerque, Cathy Gil, Emilio Mojon
Mon Jan 10 thru Fri Jan 14, 11am-01:30pm, TBD
Enrollment limited: advance sign up required (see contact below)
Signup by: 01-Jan-2005
Limited to 20 participants.
Participants requested to attend all sessions (non-series)
Prereq: None
Fee: 60.00 for covering food & preparation costs.
Back by popular demand! This hands-on class was a complete sell-out last time so book early. Space will be reserved on a first come-first serve basis. Experience the cuisine of Spain in this unique course. Learn two thousand years of cooking condensed into 10 elegant yet accessible recipes introduced by three chefs that will be flying in from Madrid, Spain. Classes are relaxed, hands-on and include lunch. (There will be a few surprises for participants to take home as well!)
P.S. See link below for a taste of our 2002 class.
Web: http://www.mit.edu/~dgil/cooking/
Contact: Dario Gil, dgil@nano.mit.edu
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