The Theory and Practice of Good Cheese
Ihsan Gurdal
Wed Jan 19, 05-07:00pm, E38-714
Enrollment limited: first come, first served
Limited to 45 participants.
Single session event
Fee: 25.00 for an extensive choice of European cheeses
World-renowned cheese expert, gourmet, and owner of Formaggio (Cambridge and South End) will give a lecture on knowing your cheeses -- from bacteria to the cheese board -- accompanied by extensive tasting of choice samples from some of the top European producers. To reserve, send a check to the MIT Italy Program, E38-600, 292 Main Street, Cambridge, MA 02139. This event is also co-sponsored by the MIT France program.
Contact: Serenella Sferza, ssferza@mit.edu
Sponsor: Center for International Studies
Cosponsor: MIT Italy Program
Latest update: 21-Dec-2004
|
|
