No Book, Just Cook
Ole Nielsen, Daniele De Francesco
Tue Jan 18, Wed Jan 19, Thu Jan 20, Mon Jan 24, Tue Jan 25, 06:30-08:30pm, W71 Country Kitchen
Enrollment limited: advance sign up required (see contact below)
Signup by: 07-Jan-2005
Limited to 25 participants.
Participants requested to attend all sessions (non-series)
Fee: 20.00 for purchase of food
Eating well is not an expensive habit if you know the basics of cooking. This introductory class will take students through a journey of taste, from the basics in tools and techniques, to the final "impressing a date" class. Rather than teaching individual recipes, this course will help students to build a set of skills and techniques that allow them to cook in a simple kitchen and produce impressive results. Practical demonstrations will be given throughout the course.
Web: http://web.mit.edu/esg
Contact: Ole Nielsen, ole@mit.edu
Sponsor: Experimental Study Group
Latest update: 13-Dec-2004
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