Edible IAP
Marissa Cheng, Jessica Lee
Enrollment limited: advance sign up required (see contact below)
Signup by: 02-Jan-2005
Limited to 8 participants.
Participants welcome at individual sessions (series)
Fee: 10.00 for Ingredients + photocopies.
Come cook with us! We'll tell you everything you ever wanted to know about getting your sugar to soft-ball stage and how to use that darn pastry bag. Food and fun/informational readings included. Actual recipes may change, but we guarantee that they will still be exciting.
Classes may run over until 10PM. If you need directions, let us know. Please cancel at least 24 hours in advance. Extra money from the fees will be refunded - we're a non-profit duo.
Contact: Marissa Cheng, French House Kitchen, (617) 721-5144, awol@mit.edu
Sponsor: Marissa A Cheng, NEW HSE, FRENCH # 513, 617 225-7649, awol@mit.edu
The Dairy Session
Marissa Cheng, Jessica Lee
Make your own cheese, yogurt, and butter!
Mon Jan 3, 07-09:00pm, French House Kitchen, New House 6, 5th floor
Eggs!
Marissa Cheng, Jessica Lee
We love eggs, and we hope you do too. Eggs lead to wonderful things: emulsions (hollandaise, mayonnaise), cakes, pies, mousses, to name a few. We'll also check out egg replacers.
Wed Jan 5, 07-09:00pm, French House Kitchen, New House 6, 5th floor
Tastings
Marissa Cheng, Jessica Lee
A la Cook's Illustrated. Is that gourmet brand really better or are they pulling your leg? Butter, vanilla, salt, canned broths/bouillon, peanut butter, and olive oil.
Fri Jan 7, 07-09:00pm, French House Kitchen, New House 6, 5th floor
Satisfy Your Sweet Tooth
Marissa Cheng, Jessica Lee
Dipped chocolates, rose and lemon drops, caramels, fudge, brittle, truffles. Come play with sugar!
Mon Jan 10, 07-09:00pm, French House Kitchen, New House 6, 5th floor
Things You Buy That You Can Actually Make
Marissa Cheng, Jessica Lee
You can make a lot of the stuff you buy at the supermarket. We'll focus on what won't take days on end: ketchup, crackers, ice cream cones, english muffins and crumpets, granola, and broths.
Wed Jan 12, 07-09:00pm, French House Kitchen, New House 6, 5th floor
Cake Decorating
Marissa Cheng, Jessica Lee
Ack! You made a cake and it accidentally broke when you took it out of the pan. We can help you with the cosmetic surgery. We'll cover different kinds of frostings, sugared flowers, using pastry bags, chocolate leaves and curls, grated chocolate, etc.
Fri Jan 14, 07-09:00pm, French House Kitchen, New House 6, 5th floor
Latest update: 22-Nov-2004
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