The Theory and Practice of Good Cheese (CLASS IS FULL)
Ihsan Gurdal
Mon Jan 23, 05-07:00pm, E38-714
Enrollment limited: advance sign up required (see contact below)
Signup by: 13-Jan-2006
Limited to 45 participants.
Single session event
Fee: 25.00 for an extensive tasting of European cheese
CLASS IS FULL; NO ADDITIONAL SPACE AVAILABLE
World-renowned cheese expert, gourmet, and owner of Formaggio (Cambridge and South End) Ihsan Gurdal will give a lecture on knowing your cheeses -- from bacteria to the cheese board -- accompanied by extensive tasting of choice samples from some of the top European producers. This event will fill up quickly: To reserve your spot, send your e-mail address and a check to the MIT-Italy Program, E38-600, 292 Main Street, Cambridge, MA 02139. This event is co-sponsored by the Center for International Studies.
Contact: Serenella Sferza, E38-755, x2-2693, ssferza@mit.edu
Cosponsor: MIT France Program
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